I add Rotel to boring vegetables, taco meat, and so much more. *add Rotel to salted riced cauliflower, super lo-cal, healthy, and you can eat a ton without gaining an ounze.

I’ve used Rotel for years, but I won’t be using it until that Culantro is taken out. It now taste like soap. Maybe you can make it with and without so we can have a choice.

I love rotel it has such good flavor. I like using it with the velveeta block cheese and making rotel dip. This is good for many recipes and is a go to in our house!

This is hands down the best when making Rigel dip. It gives it the right flavor and nothing else needs to be added to it. If you have not tried it please go out and get you some.

I love rotel so much and there’s so many things you can use it for! Super cheap and taste great! My favorite quick and easy lunch to make with this is to cook rotel after browning some ground beef and serve over rice!

For the last year, my rotel cans have had only 1 or 2 green chiles! Maybe you should change label to just “canned tomatoes” Rotel has always been staple in my house but now cannot trust it

I love using Rotel to make a fan favorite cheese dip. Very inexpensive and has a great flavor as well as a variety of other flavors too. Get a block of Velveeta Original Loaf and mix it in a crockpot with this! Fantastic.

I used to buy this in college with a block of Velveeta and melt them down together for a quick and easy snack. (It was just university not like culinary school obviously 🤣)

I love Ro-Tel, I use it in so many different dishes. Chicken tortilla soup with Ro-Tel is the best! It has just enough spice to warm you up without burning the little ones mouths. Honestly, mixing Ri-Tel with velveeta makes the perfect queso!

I use Rotel original all the time! Always have several in my pantry! I mix them into our favorite party cheese dip, use it as a substitute for tomatoes on my burgers, in Mexican dishes, on tacos, nachos....seriously I use this all the time!!