Everyone who has ever made Rotel dip knows the taste. The Rotel has just the right amount of heat and seasonings to make a delicious treat for everyone at your party/potluck. So often when you buy products like this, you have to doctor them up. Not Rotel. It's a classic taste that everyone loves and you'll never have leftovers when you use it.

I keep a couple cases on hand at all times for spaghetti and rotel and cheese dip out a large can in my soups even. But just made chicken spaghetti last weekend and opened four cans and every can was only 2/3 full. I though that was strange and when I emptied the cans into the brown none of them had any chilies in it. I opened a couple more cans they were full and had the chili peppers in them. I even took pics of the van beside the bowl with no peppers in them

I use this in several recipes; including my chili, taco-chese dip, as a topping mixed with cheese on baked potatoes, etc. I will use the original when I know that I'm cooking it for people that do not like my food spicy, and the hot when I can kick it up a notch or two! I will say that I have also tried the great value brand of this and I couldn't notice a difference. So really you pay for the name here.

I got the 8pk from BJ’s and made my first rotel dip for game night! I mixed it with velveeta cheese, ground beef, with garlic and thew it in the oven. It was really good and the rotel mix made it even better. Next time I will add jalapeños to it for a kick! Perfect to build up your own recipe with.

Super fun and flexible ingredient. One could ad this to virtually anything and you’ll enjoy a nice pep. Add it to melted cheese, macaroni cheese bites, add it to pasta sauce for a bit of freshness . Add it to homemade chili and skip the prep time. Rigel is great!

I always use this for two easy and delicious recipes that everyone loves: spaghetti and dip! I don’t prefer Velveeta cheese, so I use Rotel, cream cheese, and Jimmy Dean sausage to make an incredible dip that everyone loves! Serve with tortilla chips. I also think Rotel adds some dimension to spaghetti.

Who doesn't use this or have it on hand in the pantry? If you don't, you're doing it wrong. I just used these to jazz up a "healthy" turkey chili that called for boring tomatoes and I knew just what to do. These give amazing flavor to any recipe and I highly recommend as a staple.

We love rotel in our family. The original has a little hint of spice but I wouldn’t call it spicy. I add this to ground beef when making tacos (talk about taking your tacos to a new level...yum), add this to any tex mex dish I am preparing, add to dips (queso dip, corn dip, and so much more). This is a staple grocery item in our house and I would recommend it for yourself too. If you love cooking and creating Mexican dishes this is definitely a staple for you!

Original Rotel has been in a staple in my house for 30 years! My mom always kept it in our pantry growing up, and I do as well. You can use Rotel for so.many.things: Rotel and cheese dip, a pot a chili, and my favorite (a dish my mom made for me growing up), rotel chicken and rice (shredded cooked chicken breast, cream of chicken soup, rotel over a bed of rice) DELISH! I highly recommend keeping this product as a staple in your pantry.

I use this in many different dishes I make. Its not spicy at all but adds a nice flair to any meal. Its even good for my picky husband who doesnt like tomatoes! Its affordable and worth the money. Will buy again! [product:rotel-orginal-diced-tomatoes-&-green-chilies]