My fiancé HATES tomatoes because of their texture!! Doesn't like the 'CRUNCH' when they're raw and fresh; nor does he like them cooked because they're 'SLIMY'!! Little does he know.... I use these EVERYTIME I MAKE CHILI!! I DEFINITELY RECOMMEND THIS BRANDS Ro Tel Original

I use this in combination with cheese and some meat (chicken or ground beef) to make a quick and simple homemade cheese dip to use with tortilla chips. I cant take much spice and these are the perfect amount of heat for me! Quality and deliciousness is consistent.

We use to make our cheese dip for our Baltimore Ravens first game of the season each year. Always fresh, great texture and taste. We tried a local store brand and immediately switched back to Ro Tel. Not pricey and easy to find at most grocery stores.

If you have one of these in your pantry, you’re half way to a great dip! You can’t go wrong with the classic Ro-Tel and Velveta dip. I like to add peppers and meat or a meat alternative to mine. You can throw it in a crock pot then take it to a party and it’s always a hit.

I had guests over and made the always great Velveeta/Rotel dip. I served my guests and put the mostly empty bowl of dip in the sink. About 15 minutes later, I added water to the bowl and began scrapping the dip from the bottom of the bowl. I found a dead fruit worm in the remaining leftover dip which was about an inch long. I was so sickened! How many worms did we eat? I could not even imagine finding a worm in my Rotel! So shocking!!! I've used this product my entire life. I had to wonder how a worm made it through the processing in one piece. Based on many poor reviews of Rotel recently, I do not find it unbelievable anymore. What has happened to Rotel?

People always compliment my chili and Ro-tel was the game changer for me! Once I started using it, people started asking, “What do you use in your chili? It’s delicious!” My secret is Rotel! Will continue to purchase! Oh, and a bonus? It’s inexpensive, too!

Maybe it's just me, but I hate rotel.  I know a lot of people like to mix it with velveeta for a party mexican style dip, but I don't like it at all.  Maybe it could use more garlic (to be fair, I think everything could use more garlic).  I just feel like it's missing something.

We love Rotel tomatoes with chilis in dips and dishes. We most often use the mild variety. I’m concerned about potassium content that is not readily available. It is best reported in milligrams per serving and/or container. I understand that potassium is required to be reported, but seldom see it. Why is potassium omitted from nutrition labels? Kidney patients need the information for dietary planning. It impacts lives.

This is a classic for a reason!!! Yummy! So versatile and definitely worth an upcharge for the real deal...still super affordable though! You can make Velveeta dip, chili, chicken spaghetti, burritos bowls....need i go on??? Nothing like rotel for a reason!

Ro-Tel is one of those things that I always have at least one can of in my pantry. I grew up in the Pacific Northwest where this isn't really a standard, but at some point in adulthood I discovered it, and learned how useful it can be for throwing random recipes together. A staple.