This are my go to option when making rotel! Great taste and a great price! Definitely recommend! Although if you can't find this one go with the mild it's amazing too!

We always stock Ro-tel Original in our cabinets. It has a great taste! We use it in our Cheesy Ro-tel dip, soups, burritos, taco's and chili. They are priced good. I would recommend Ro-tel Original. 

Just the right about heat for my family for chili and soups . I have always bought this product when I am making my family some soup or a big pot of soup... Love this

Rotel Original puts the signature kick in traditional Mexican dishes like taco soup or chicken tortilla soups! Pair those with some sweet cornbread to make a perfect warm you from the inside out comfort dishes.

I love Rotel! I add it to everything from tacos to pot pies. If it has ground beef I probably add Rotel to it. Gives everything an extra kick of flavor.

Absolutely love this delicious mix- perfect for homemade queso or queso and meat dip. It does have a little bit of spice- if that’s not your style I would go for the mild.

This original ro-tel is the perfect addition to your at home party ingredients! Great taste and paired with some velveeta cheese makes a great dip for that tailgating party for the big game, just add a bag of chips and let the party begin!

We've used original RoTel tomatoes for 25 years to make queso. The last several times we noticed it tastes weirdly sweet. Repeated that experience just now, today. I'm glad to know it's not our imagination.

Classic Ro-tel is still the best way to make a queso dip. The peppers add a bit of flavor and bite, but still mild enough for even the most sensitive guest.

So for our school potlucks (pre COVID), we always made sure someone made a sausage queso dip that isn’t complete without the Rotel. It’s the perfect addition!