This product is terrible...way to thick and doesn't stay in the pan after you flip your food it dissapears and the food sticks....after initial spray you have to wipe out the foam and you do not seem to have the same amount of product...I will try the store brand until you fix this if not you have lost me as a customer.

I used to make a lot of waffles and a can of Pam lasted well over a year. As I had several cans, the last one purchased several years ago just ran out so I bought a new can recently. Seems there's been a formula change as the stuff is now very foamy and runs out literally ten times faster. I hate to say it, but SHAME ON YOU! I can't imagine that the foaming agent is particularly healthy.

I spray Pam around the muffin trays before adding egg mixture filled with toppings. It makes the perfect egg bites without sticking to trays, super easy mess free clean up. After spraying Pam before cooking the food does not stick and not very greasy.

LOVE this stuff and I use it constantly. It's such a great no mess alternative to butter! I also like it because I prefer to get my fats from nuts, dressing and avocado. It does the job with no noticeable flavor, which is what I like! HIGHLY recommend!!

the price is a little high but definitely worth it! the ingredients make it so easy to use and not regret using! the packaging is very simple with just a pop off lid that you can put back on! and the flavor makes everything taste so good along with helping it not stick to the pan!

This cooking spray is a must in our home for our cooking needs. Always a good value for price, and it's available almost everywhere. We find it doesn't taste like many sprays, more like butter. We buy it every two weeks and cook with it daily. Great value and great product.

I like this nonstick cooking spray, I only used it for a small cooking on our nonstick pan so i could not mess the coating. I also used this on my baking pan as it helped to make the baking easy without the baked food stick on the pan. i would buy this product again. .

It works really well for no stick cooking. I don't have any complaints honestly. I really like to use coconut oil spray and they ran out of the grocery store And this was really the only one left. It was a good alternative and works great Pam's a pretty good brand I would have to say

Love cooking with this when I need something lightly greased. The flavor is quite buttery but not super oily. I feel like it definitely has its health benefits rather than drenching a lot of oil on certain food. Have pretty good control Of all that in a can.

Pam No Stick Cooking Spray Original has become an essential part of cooking and baking in my kitchen. It can be used for barbecue grilling as well. I even have used it in my pottery class I lightly spray a layer inside plaster molds to create a barrier and to ensure that the molded piece of clay will pop out more easily and avoid sticking, damage or breakage which would likely result from needing to pick or pry out the molded piece of clay. Now the drawbacks: The lid is sometimes annoying to pop on/ off and. The nozzle can sometimes get sloppy (not exactly clogged, but) a little bit bogged down and you need to wash or wipe it in order to ensure a clean, even spray, or just dry the nozzle after each use. There's sometimes overspray so even if you spray exactly as directed, some of the oil spatter can get onto other surfaces, like surrounding burners on the stove, or onto floors or countertops Which brings me to: Always remember it is an aerosol can and course do not ever attempt to spray this product onto a lit barbecue grill or on pots or pans if they're on the stove and ANY burners are already lit. First step away. Like all aerosol cans, do not leave it on any hot surfaces (like toasters, ovens or kilns) and never spray it around or near an open flame.