I use PAM to spray my wonton skins when I make green chili rellenos. spray then saute or gently bake with your choice of cheese. also use wonton skins to make cabbage burger wontons:-)

Pam is always in my kitchen I reach for her everyday .She never leaves a greasy film , just spray your pan and you are ready to cook anything flip a egg bake a cake ,muffins etc.

Pam is great for use for coating casserole dishes, to prevent sticking and you can make the best omelets, over easy or scrambled eggs without all of the oily mess of oil by coating your frying pan with Pam.

With stainless steel skillets, Pam is my go-to product to decrease time cleaning up after cooking. I have been using it for years and it always works well. The other plus is a decreased use of oils and butter when cooking.

At age 65 I just started using this and love it. I was so used to greasing my pans and decided to try. So much easier and a lot less mess, does a great job too. These large cans are a value. Wish I had not waited so long to try.

THIS PAM brand spray oil is super practical. It is dosed very well, so you don't have to use so much, and it's ideal for browning, baking or even frying. In addition, it does not leave a heavy taste and feels very light. I love it!

A consistently great product for years. Scentless and never over spray. Stores great right on the counter or in the cabinets. I use for so many different thinfs I always make sure to have on hand!

I make runny eggs everyday and this is my go to cooking spray to make sure the eggs flip nicely! It doesn't give the eggs a weird taste and its easy to clean.

This Pam spray works so well for everyday cooking tasks! I use it for cooking and baking. I don't think it leaves any sort of taste or residue. The spray bottle works extremely well and is very handing!

Pam original canola oil blend .easy clean up no preservatives flavors and colors.easy to use. It is good for fat free cooking.the consistency is too good. Good product must have in kitchen. And its good for travel cooking too