What can you say about a product that set the standard for no-stick cooking spray? I looked up the history on PAM and it was first introduced in 1961! Wow!

After using for months, my dietician advised me if the effects of palm oil. NOT HEALTHY! She said coconut oil is fine but palm oil has been shown to solidify in the body, clogging arteries and raising LDL. UNFORTUNATE because nothing works better than Pam, but I wont use anymore!

Pam original canola oil cooking spray is must-have in my kitchen. It provides a light, even coating that keeps from sticking without adding excess oil. I use it for baking, frying, and even grilling, and it works every time. The spray nozzle distributes the oil evenly, and a little goes a long way. It also helps keep cleanups easy.

Works great!

Works great

Always use Pam.

Great product for baking

Good price

Love the size

Sprays evenly