I use Pam original primarily for baking bread. The loaves come out of the pan nicely. I used to use shortening, but always with shortening a little bit of bread would stick here and there. With Pam, it call comes out cleanly.

With stainless steel skillets, Pam is my go-to product to decrease time cleaning up after cooking. I have been using it for years and it always works well. The other plus is a decreased use of oils and butter when cooking.

Apart from being a great value, it seems to work better than other sprays. I've made a giant crockpot of chili, cinnamon buns and more and nothing sticks. In addition cleaning up is a breeze.

I use this to coat my egg poachers, and occasionally frying pans and baking dishes. It makes it much easier to clean up and works well to prevent sticking.

Pam Cooking spray is a must-have item in my kitchen. I depend on it to make cleaning up pans easier. I bake lots of cakes, etc. I especially like it for casseroles.

We use this for everything, from spraying on a sheet pan and baking dish so food won't stick, to spraying on food in the air fryer, this always works great and never any bad odor from cooking and food is always flavorful.

I’ve tried many other products and this is the only one that doesn’t change the taste of rh e food. I’ve used this for years. I love cooking and baking.

I am so glad to see the original size back! Too many companies are raising prices, by reducing the size. Consumer notice these things. I hope it is here to stay!!

Of course PAM stands the test of time and it's nice to be able to get a large size double pack because I go through it quickly, I only wish they offered butter flavor.

A great product to keep things from sticking. It works well. I use it often to prevent sticking. I like it so much because it prevents sticking so well.