still trying to figure out what this is. purchased this item before and found the thighs large, meaty but a bit tough. they also look odd, large chunky pieces of chicken that don't bear any resemblance to the thighs I buy at other supermarkets. but it's half the price, meaty, tasty, and quiet useful for the recipes i use it in, salads, rice and veggie bowls, and the like. I just want to know what it is. capon? old birds? turkey? somebody help me out.

Buyer beware, one entire section of each package was bits and pieces no whole thighs. The whole thighs were lackluster. Better meat at Walmart or dillons

Do not like new packaging. Glue that keeps it folded won’t come apart without ripping the other sections. Had to put the whole thing in new ziplocks.

The plastic is hard to tear apart or cut apart. Good idea but when you tear on line it rips the chicken pouch open then you have to use a storage bag anyway.

I use chicken thighs for food for my little poodle who has a collapsing trachea. I tried breasts but too dry for her. I make it with chicken, brown rice,fresh spinach from Sam’s, blended very fine so she can eat with out choking.

Expensive for a warehouse club. These are nice seperate portions but they charge the same per pound as a retail supermarket. Not what I would expect from a warehouse club.

We actually like and prefer thighs over breasts but more and more it's in so many pieces that it just doesn't work well anymore. It's disappointing to say the least…

We froze these chicken thighs as soon as we got home and tried to use them 2 weeks later and here we are getting a refund due to the complete rotten meat we received. It was full of fat and gristle. The smell filled our house with a stink that only a triple wick candle could fix. When we put it in a trash bag outside, we had turkey vultures circling our house within hours! Terrible product; will never buy again.

These are a freezer stock item. We always keep boneless/skinless chicken thighs and breasts in our deep freeze. I've not done this before, but here's a recipe for anyone who eats gluten free: Start preheating oven to 425. Mix 2 Tbsp Dijon mustard and 2 Tsp honey in small bowl. Pat chicken dry with paper towels. Line sheet pan with parchment. Place chicken with sides touching on parchment, seasoning both sides with salt and pepper. Coat top of chicken with mustard/honey prep. Sprinkle with shredded Monterrey Jack cheese and cover with GF panko crumbs. Pat firmly into place. Cook 20-25 minutes until panko browns.

The quality of the chicken is excellent and the size after being skinned and deboned were really big compared to other stores. I thought I was going to have to use all for sections of the package but only had to use 2. I will definitely be purchasing again.