Name: Member's Mark Boneless and Skinless Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 5993283101
Availability: OutOfStock
Rating: 4.3 (1063 reviews)

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Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

Instructions

<summary>
<ul>
<li>Culinary Versatility: These boneless and skinless chicken thighs are exceptionally versatile, suitable for frying, baking, or marinating, making them ideal for a wide range of dishes including kabobs and casseroles.</li>
<li>Robust Taste: Naturally tender and packed with rich flavor, these dark meat chicken thighs pair beautifully with bold seasonings and marinades, ensuring a satisfying culinary experience.</li>
<li>High Protein: Each serving provides a substantial 22 grams of protein, contributing to a nutritious and fulfilling meal option for various dietary needs.</li>
<li>Antibiotic-Free: Made with No Antibiotics Ever (NAE) and all-natural ingredients, these chicken thighs offer a high-quality and wholesome choice for your family's meals.</li>
<li>Segmented Pouches: The chicken thighs are conveniently packaged in four separate pouches, allowing for easy storage and portioning, enhancing meal preparation efficiency.</li>
<li>Meal Enhancer: An excellent addition to numerous meals, these thighs integrate seamlessly into favorite salads, pasta dishes, and rice preparations, enhancing flavor and protein content.</li>
</ul>
</summary>

<h3>Versatile and Flavorful Chicken Thighs</h3> Member's Mark Boneless and Skinless Chicken Thighs, priced per pound are a delicious and versatile option for your meals. Perfect for frying, baking, or marinating, these dark meat chicken thighs are naturally tender, making them ideal for kabobs, casseroles, and more. Their rich flavor pairs beautifully with bold seasonings and marinades, ensuring a satisfying dish every time. Not only that, but each serving packs 22g of protein. <h3>Cooking Instructions</h3> 1. Thaw Completely: If frozen, ensure chicken thighs are fully thawed in the refrigerator. Never thaw at room temperature. 2. Pat Dry: Use paper towels to pat the chicken thighs dry. This is crucial for achieving a good sear or crispy skin if applicable. 3. Season Well: Season generously on all sides with salt, black pepper, and your preferred herbs or spices. Thighs can handle robust flavors. 4. Cook Thoroughly: Cook chicken thighs until they reach an internal temperature of 175°F (80°C) using a food thermometer. Thighs are more forgiving than breasts and are often preferred cooked to a slightly higher temperature for optimal tenderness and texture. 5. Rest: For juicier results, let the cooked chicken thighs rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat. <h3>Meal Idea - Balsamic Brown Sugar Chicken</h3> Prep Time: ~10-15 minutes (for Marinade Prep)+ Overnight Marination / Cook Time: ~15 minutes Ingredients <ul> <li>6-8 ct. Member's Mark Boneless and Skinless Chicken Thighs</li> <li>3 tblsp balsamic vinegar, divided</li> <li>1/2 cup extra virgin olive oil, divided</li> <li>2 tblsp brown sugar</li> <li>2 tblsp kosher salt</li> <li>2 tblsp honey</li> <li>1 tblsp mustard (Dijon or yellow, based on preference)</li> </ul> Directions 1. Marinate Chicken (Overnight): In a food storage bag, combine 2 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, 2 tablespoons brown sugar, and 2 tablespoons kosher salt. Add the chicken thighs to the bag. Seal the bag and toss gently to ensure the chicken is well coated. Refrigerate and let marinate overnight. 2. Preheat Grill (Next Day): The next day, preheat your outdoor grill on high heat, then reduce it to low. 3. Grill Chicken: Remove the chicken thighs from the marinade (discard any remaining marinade). Place the chicken on the preheated grill. Grill for approximately 15 minutes, or until cooked through to an internal temperature of 165°F (74°C). 4. Prepare Glaze: While the chicken is grilling, combine the remaining 1 tablespoon balsamic vinegar, ¼ cup extra virgin olive oil, 2 tablespoons honey, and 1 tablespoon mustard in a small bowl. Whisk until well combined. 5. Serve: Once the chicken is cooked, remove from the grill. Drizzle the prepared balsamic glaze over the chicken, or over a fresh lettuce salad to serve alongside the chicken thighs. Enjoy!

Product Net Content UOM

<ul> <li>Boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Excellent addition to your favorite salads, pasta, and rice dishes</li> <li>22g protein per serving</li> </ul>

Specifications

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<ul>
<li>Boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Excellent addition to your favorite salads, pasta, and rice dishes</li>
<li>22g protein per serving</li>
</ul>

I really like purchasing chicken thighs packaged like this. No bones or skin to deal with. There’s about 4 to 6 thighs in each individual packet. This lets you bake one and freeze the rest. Since the packets easily detach, you can take one or more out to bake and leave the rest in the freezer. This is very convenient.

Convenient!

still trying to figure out what this is. purchased this item before and found the thighs large, meaty but a bit tough. they also look odd, large chunky pieces of chicken that don't bear any resemblance to the thighs I buy at other supermarkets. but it's half the price, meaty, tasty, and quiet useful for the recipes i use it in, salads, rice and veggie bowls, and the like. I just want to know what it is. capon? old birds? turkey? somebody help me out.

great chicken (?) at a good price

The quality of the chicken is excellent and the size after being skinned and deboned were really big compared to other stores. I thought I was going to have to use all for sections of the package but only had to use 2. I will definitely be purchasing again.

The best boneless thighs

I use chicken thighs for food for my little poodle who has a collapsing trachea. I tried breasts but too dry for her. I make it with chicken, brown rice,fresh spinach from Sam’s, blended very fine so she can eat with out choking.

Homemade dog food.

These are a freezer stock item. We always keep boneless/skinless chicken thighs and breasts in our deep freeze. I've not done this before, but here's a recipe for anyone who eats gluten free:

Start preheating oven to 425.

Mix 2 Tbsp Dijon mustard and 2 Tsp honey in small bowl.
Pat chicken dry with paper towels.
Line sheet pan with parchment.
Place chicken with sides touching on parchment, seasoning both sides with salt and pepper.
Coat top of chicken with mustard/honey prep. Sprinkle with shredded Monterrey Jack cheese and cover with GF panko crumbs. Pat firmly into place.
Cook 20-25 minutes until panko browns.

These are a deep-freeze staple for our household.

Weight is based on the whole package, not just the weight of the chicken meat. I use these chicken breast in weight specific recipes every week and the weight is never correct. The chicken is packaged offsite of the stores and then when the stores receive the packages they weigh the package. That is the weight the price is based on. Next time you buy these prepackaged chicken verify this for yourself.

Weight is incorrect

Four packages of roughly three thighs each. Was whole thighs mixed with thigh pieces. Meat quality was fine. If you are planning to cube the meat, a good choice. If you are relying on the meat as uniform-sized thighs, maybe not ideal due to some of the meat being pieces.

Thighs and pieces

Whatever brand Sam's used to carry that were packaged in the long trays were great.  The Member's Mark (MM) version really misses the mark.  The thighs are quite small and vary in size, some being more like remnants or scraps, some on the bottom even still had the skin on, many little chunks/nuggets in the package, etc.  EXTREMELY disappointed.  Sam's needs to quit replacing brands they used to carry with MM.  We love almost all of the MM products, but some are absolutely not nearly as good (the battered cod is another clunker).  We also really resent not having the option of brands over MM.  We're now paying a bit more for chicken thighs at Winco, but they are the quality that Sam's USED to carry before they started soving MM products down our throats.  We're finding ourselves buying more and more products at other places now.  Very sad.

Very disappointing

A bit grizzly and a substantial amount of weight is in the saturated pads that are in each shrink wrapped cube, some pieces seemed like “second cut” shredded errors.  Not buying again u til they go back to the old style. Also no need for that pad. Same goes for the chicken breasts.

Don’t waste your money

I absolutely HATE these new packages!!!
They are difficult to open with scissors and not have chicken juice go everywhere--yay germs! The 4 "pockets" are also glued together so it stays folded together. Probably greay for Sam's not so much for custimers.
Chicken is fine, sometimes there's way too much fat left on

Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

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