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Sams Club
Customer reviews for Member's Mark Grass Fed Beef NY Strip Steak, priced per pound for
Member's Mark Grass Fed Beef NY Strip Steak, priced per pound
4.1 out of 5 stars
stars1,357 ratings317 reviews
  1. 5 stars64% (867)
  2. 4 stars11% (155)
  3. 3 stars8% (112)
  4. 2 stars6% (79)
  5. 1 star11% (144)

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Showing 281-290 of 317 reviews
Feb 9, 2025
Zabe
5 out of 5 stars review

Verified Purchase

Good

Good steak

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Jan 22, 2025
I T
5 out of 5 stars review

Verified Purchase

I

Great product

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Feb 14, 2025
Mike
5 out of 5 stars review

Verified Purchase

Awesome

Great steaks

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Jan 20, 2025
Wiz
4 out of 5 stars review

Verified Purchase

Definitely Delicious

Excellent

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Feb 10, 2025
Wendy
1 out of 5 stars review

Verified Purchase

Thumbs down

Not as good as I thought

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Oct 28, 2024
Arturo
3 out of 5 stars review

Verified Purchase

N/A

I really didn't like it.

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Jan 29, 2025
Lori
1 out of 5 stars review

Verified Purchase

Do not buy this it’s horrible

Tuff!!!! Nasty steak

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Feb 26, 2025
MS
5 out of 5 stars review

Verified Purchase

Tender meat

Taste great! Very tender

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May 1, 2025
Robert
5 out of 5 stars review

Verified Purchase

Best steak over purchased in a very long time

Wonderfully good steaks

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May 2, 2025
Siouxee6
1 out of 5 stars review

Badly Botched Butchering

What looked like a slim fat cap in the packaging turned out to be fat and tough gristle. During butter basting on medium high, it caused the steak to pucker up. When flipped, I had to weigh both ends down so they touched the pan. When eating the steak, the fat and gristle waste accounted for several ounces. What a bummer @ almost $17 per lbs. Also, the steak was butchered so the fiber ran across the short sides of the steak. Maybe this caused the extreme toughness of the steak. Every strip steak I have ever eaten (or butchered back in the day as a Longhorn manager) was cut with the grain running the length of the steak. I won't be buying this brand again.

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