This peppery seasoning is perfect on steaks, in hamburgers, and even in meatloaf. I use it by itself or in addition to marinade. I'm glad it is sold in a large container because I go through quite a bit of this stuff.

I know 2 very good chefs who use this on everything. It is the best seasoning blend for any kind of meat. I’ve even been using it to season vegetables. It’s amazing!!!

Put on steaks (or mix into hamburgers) before grilling or on a roast before roasting. Don’t add salt because this has some salt in it. I’ve tried every kind of seasoning out there & like this one best.

This is a great seasoning for lots of meats. We use it on almost all the meats we cook. Just sad to hear Sam’s is now charging those of us with premium memberships for shipping! Under the guise of “making our memberships better”!!!

Our go to for a rich slell and tasting grill. Alway in stack in our pantry. A salted bed of flavors for your choice cut beef and chicken. Would not advise for fish

With one shot you get a good dose of spices. We use it on everything from omelette to fish and saute vegetables. Only thing watch to Salt! Too salty for everything except for. Steak.

I was very happy to find the large size bottle of this seasoning mix. Those little bottles are very expensive. Same great taste as the small bottles, but a good value.

The classic! The OG, The GOAT! Yeah you can make your own steak rub but this is blended at a precise ratio. Plus I like the sunflower oil as it helps it stick to your steaks. Although I always rub my steaks with olive oil prior to grilling

Great product, I have used a lot of other seasonings on steak but after using this product I never used anything else. I use it on pork and chicken also

I love the size of the bottle, as I've used the Montreal Steak for over 30 years for steaks, soups and hamburgers. I just have to refill the smaller bottle from this size.