This seasoning is always great if you want to add extra flavor to your steak, fish, pork, lamb or chicken. It's even better when you can buy it on sale. I've even added it to roasted potatoes, when I didn't want to mess or use a different marinade with the flavor of the protein.

I usually by this in a single steak marinade pkg, but I make my own steak now by adding rice vinegar & oil and liquid smoke to this seasoning, so good !

Just be aware, this is a salted seasoning, so you will not want to salt your meat otherwise. I use this mixed into hamburgers or spread on steak, and it is good. I suppose it could work on chicken in the right context. It is a very classic "canadian" blend, AKA Monreal. Pretty much tastes how it used to.

Nice blend of spices to kick up the flavor and enhanced meats such as chicken, hamburger, fish, roast and more. Great value for the amount of spice you get for the price. Save money by buying a large quantity of this heavily used spice. Well worth it!

Always a welcome addition to Steaks and hamburgers. Adds a depth of flavor that is welcomed in my home.

I love the Montreal steak seasoning. It has such a good flavor. I use it on my steaks, burgers and even love to sprinkle it over steamed broccoli with some butter melted on. I love the big container size Sam's has.

I stopped buy seasoning at regular grocery stores because they are just better to by at Sam’s club fill up the old spice bottle with thing big ones. Montreal seasoning is good on all things grilled.

I use Montreal seasoning for beef/pork/chicken.. the first time I used it I put too much on. I found that a moderate amount adds great flavour I've also tried it on fried cabbage.

Grill Master is always our "go to" for flavor. We have used this on steak, burgers, and chicken.

Great for on Steak and Burgers