I stopped buy seasoning at regular grocery stores because they are just better to by at Sam’s club fill up the old spice bottle with thing big ones. Montreal seasoning is good on all things grilled.

I use Montreal seasoning for beef/pork/chicken.. the first time I used it I put too much on. I found that a moderate amount adds great flavour I've also tried it on fried cabbage.

It's a bit on the salty side for me but then I've cut down on salt so now I'm more sensitive to the taste of salt. Adds a nice peppery taste but I wish I had purchased Mrs. Dash instead as there isn't any salt in it but it's fine and I use it on chicken and fish.

Used on steak and salmon...Awesome Seasoning...not a 5-star because it should contain less salt...love the spices and texture! Great price for that size container! Sam's Club, I'm waiting for this large container of other Grill Mate seasoning blends!

Got lucky and found these on sale for around 6.25. Normally these cost around 15.00. Bought 6 so that should last awhile! FYI..... This container equals just under 30 of those little (3oz) containers that sell for 2.99-3.99 in OR. (Oddly, those little ones are 1.19 in Texas, 1.00 on sale.)

I bought small packets at the grocery store and loved the flavor, so when I saw this in a larger size and the price was good, I had to order it. I have marinated steak, pork chops, and chicken with this seasoning and a little olive oil mixed together. Gives the protein a boost of flavor.

Even Rachel Ray uses this great spice mix ! You will love it on your next BBQ, No fuss, shake grill enjoy + great price for huge bottle, if you marinate a less expensive use this seasoning and cut meat at a bias, makes for a tasty inexpensive main entree ! John R. Sigerseth USN/RET.

We love to grill and this is just the right spice for beef and pork! It is hard to find in grocery stores any more and when you do-watch out! Expensive! Sam's is definitely the place to buy it. I got some from Santa for Christmas! I must have been on his Good List!

Not just for steaks! I have been using this product for years. I use a liberal sprinkle of Montreal Steak Seasoning on beef, chicken, and pork. Also, great on baked potatoes. Drizzle olive oil over potato skin. Sprinkle salt, garlic salt, and Montreal Seasoning on both sides of potato. Then either pop the potato in the microwave on a microwave safe dish, or wrap in foil and bake in the oven or barbecue. Enjoy!

The name says steak, but this is good on and in so many other things. While McCormick may make other seasonings, we've tried them all, and we prefer this one! I have been hooked on this since the early 1990's when I was handed a sample. I fancy myself as a pretty decent cook, and I use this seasoning in soup, casseroles, on steak, burgers, pork chops, and chicken. I brought some to a cookout with friends, and she kept calling me up, and asking me what the name of that spice that I use is.