Good

Great favor

Family loves this.

Easy to keep on hand.

This is a great substitute when you don't have enough drippings from the meat you make. Also works great when you do and need it thickened up. Would recommend this!

I like buying the large container of brown gravy. Last year these were always out of stock. Probably Covid issues. Saves us money cooking beef patties for baby over mashed potatoes or rice. This is the only way to get baby to eat meat is this brown gravy brand. And what kept mommy from puking pregnant so must be a fave of baby’s! Thank you for keeping this brand in stock part of end of last year and this year!

I always bought the gravy mix previously sold at Sam's. Don't know if they are still in business or if McCormick bought them out. But McCormick is just as good. I don't just make gravy with it. I also add a few heaping 'iced tea' spoons disolved in water to my chili. It makes the chili gravy seem to have a litttle more body and makes the flavor of the chili excellent.

Making Beef Stroganoff, Cottage Pie, Beef and Broccoli? Okay, maybe not the Beef and Broccoli, but, if you are making a beef dish that requires a beefy slurry or a thickened beefy stock, this is the go to in my house. While making Cottage Pie one day I decided to try and up the game but without too much complications, this has become the ingredient. Sure, making the stock with a little condensed tomato paste, worcestershire, butter and flour is indeed a work of passion and love, but when you are spending a few hours in the kitchen to cook all of the other ingredients, a few corner cuts can indeed make a difference.

Our family always makes a big Sunday dinner. They love mashed potatoes and gravy. I never learned how to make a roux using drippings, but I learned how to fake it with McCormick gravy mix. When making chicken gravy I mix chicken gravy mix with the brown gravy mix adding 1-2 tablespoon(s) drippings and 1 tsp McCormick Italian seasoning, it tastes amazing! It's a Sunday favorite and the family gets excited when they see the potatoes boiling! Brown gravy is better when adding some drippings or juices to the mix. Another way we use it is with store bought precooked meatballs, make a few cups of gravy, place in a crockpot on low serve when meatballs are up to temperature.

I like to make large roasts by just making up a bunch of this gravy, adding some pepper and celery salt, baby carrots and potatoes and cooking low and slow. Everything is tender and so flavorful. I take any leftovers and chop them up, add some diced tomatoes, peas and celery and have a hearty stew the next day.