I have been using this gravy mix for many years. Eating it with pork, beef, turkey and even with hamburger patties with mushrooms and onions. Simple to make with water, can't screw it up. Great product.

A staple when cooking beef lamb mashed potatoes or hot roast beef. Use by itself or use strained vegetable %26 meat juices to enhance. Always in the spice cupboard

I generally like to make my own gravy from scratch . Sometimes you just don’t have time, that is when I grab McCormick brown gravy mix . Works well on meats and full of taste. You have to mix it up well in order to enjoy the right texture and flavor gravy.

This is a must have if you like gravy all you do is use 3 tablespoons of the mixture is supposed to add one cup of water, but I like my gravy a little bit loose. I added it one and a half cups of water and it comes out perfectly. You just mix the gravy mix with hot water with a whisk or star and then you put it on the stove fantastic. Taste great cannot believe I’ve been spending this money on packs of gravy all these years.

This is a really good gravy. It’s nice to have a large quantity of mix to have available and use as needed, versus having the individual envelope portion. This basic gravy mix can be mixed in with other flavors like onion or mushroom for a more savory taste.

I could never t make a crock pot roast without this gravy mix. I put a package of ranch dressing mix and the same amount of beef gravy mix and sprinkle it over the roast and add 1 cup of water and turn the crockpot on high 4 hours or six to 8 hours on low. You can also put in a few peppercinis. It's delicious and fall apart its so tender.

Always use this gravy mix. Too bad they don't have any in the store in Gillette. Had to go on line to buy it.

Waaaay less expensive than the packets and always on hand whenever I need it. Make a little or a lot! Plus is't what you have come to expect over the years.

so many uses, the same quality product that comes in the small package, but much better value per serving.

Use it all the time for my smothered pork chops