I use a lot of Prego sauce and this is the best deal. I do like other flavors that can be bought in different stores, but I just add to this sauce to make it different. Sometimes I add green pepper and onion. Sometimes I add minced onion, garlic, and Italian seasoning. This sauce is perfect for making your own variations, and the price per jar is phenomenal.

I made lasagna recently and someone asked me if I made my own sauce. I just laughed and said no its Prego, but it really is that good. I have a large family, so I like the larger size of sauce.

This is our go-to marinara, works well as a pizza sauce too. Always a great deal at Sams to get 3 big jars!

great sauce use for a lot of different things

I would sometimes buy a different brand, believing there wasn’t much difference, but when going back to Prego, i realized how much more I liked its taste. To me, it has a little touch of sweetness, which I love. I often add a pound of hamburger to it, as well as parsley, a little salt and ground pepper, but if I happen to be out of hamburger, it’s still really good. My granddaughters say it’s the best spaghetti ever!

Good price, large quantity.

While I wish it didn't come w added sugar, you can't beat the price. I add hot Italian sausage, evoo, spices including red pepper for heat. Pour over cooked pasta, top w fresh mozz and parmesean. Husband's favorite dish even over my Italian grandmother's gravy recipe.

A good base for making your own pasta sauce. Add your own spices, crushed tomatoes, onion or other flavors to make this your own creation. The cost is reasonable and as a base it is a very good start.

I find this sauce to be very sweet. I’ve had to adjust the flavor by adding some balsamic vinegar & a few extra spices to make it more tasty.

I have been using prego for years. It has been the base of my sauce.....or had been, the problem is now the ingredients contain bio-engineered ingredients. I will be making my own sauce going forward. I don't understand why there is a need for bioengineered tomato sauce.