I've used the small size for years. It's a good product but never enough mushrooms! Works great for casseroles but it's not my preference to just eat as a bowl of soup. Works well for my usage.

This is probably the most necessary ingredient outside of the green beans in green bean casserole! Perfect flavor and consistency for making the classic Thanksgiving dish.

Whether you’re eating it by itself or using it in a casserole (or other recipe), cream of mushroom soup is delicious. And the possibilities are endless.

Love the taste of the mushroom flavor an how creamy it is, I put it over toast a lot an it so good. Campbell’s is the best tasting one I’ve had so far

We use the mushroom soup for green bean casserole! Easy to open top. Makes green beans taste so good! Texture is thick so it coats well!! Ingredients are simple just could use a little bit more mushrooms.

I use this to make a quick beef stroginof. I add some fresh mushrooms for a healthier choice. Quick and easy and tastes great! It is one of my families favorites.

I use this cream of mushroom soup all the time! I cook with it frequently. My favorite meal to make this with is tot casserole. I have bought this many many times and I will keep buying it many many many many more times.

I always keep a can of Cream of Mushroom soup on hand for fast dinners and casseroles when I am in a pinch after work or if I just don’t feel like making a big fuss for a meal.

Yes, brand matters! I’ve tried other brands but nothing beats the flavor of this rich and earthy soup. It is fabulous in many dishes. I’ve bought this product for decades and the quality remains the same.

Being from the Midwest, we are all about out casserole dishes aka tator-tot hot dish and Campbell’ scream of mushroom is the key ingredient & secret. One can is plenty!