My mom and I use Campbell's cream of Mushroom soup in so many things. We add it to our homeyAlfredo sauces and we even use it to add some creamy flavor to our homemade mash potatoes!

I believe this is probably one of the most versatile soups that is available. My pantry would not be complete without a stock pile of this to add to all different kinds of meals, from making a gravy to eating the soup to making a casserole or stew.

Yes, brand matters! I've tried other brands but nothing beats the flavor of this rich and earthy soup. It is fabulous in many dishes. I've bought this product for decades and the quality remains the same.

You can use this with just about anything!! I've always preferred Campbell's brand to all other brands. I don't know if it's because I grew up with it, but I feel it tastes the best. It works perfectly in all my recipes.

Love this soup! We mostly use it for recipes , but we use a lot of recipes with it. It adds the perfect taste/balance to most any recipe. That's creamy yummy mushroomy taste. It's just classic. Purely Classic.

Always buy 4 pack. Cream of Mushroom can be used as gravy, a sauce or just by itself. Always cooks up so creamy with no lumps. Great to have in pantry.

I use cream of mushrooms with chicken it is a delicious recipe you can add more mushrooms if you want.. I just cooked grilled chicken and then just add this cream as a last step.

A must for green bean casserole (recipe is usually on the can)! Or you can warm it up and eat it with a slice of buttered toast. I like to season mine, it needs a little oomf.

I love using the Campbells cream of mushroom soup in quite a few family dinners. I've tried off brands and most of the time they are just super liquidy and don't have a whole lot of flavor. Campbells is full of flavor and is very creamy.

The only time I use these to cook or eat is for Thanksgiving and/or Christmas to make green bean casserole. It just adds so much flavor!!! It's packed with sodium, but it's soup in a can so what do you expect.