Way too salty. When you look at the ingredients, you wish you would have cooked your own soup. They need to rework their recipe because it's super convenient, affordable and quick to heat up. Won't buy again unless they change the recipe

Such a versatile product. We use this for chicken bakes and it helps make a creamy delicious sauce for potatoes or rice. I don’t eat the soup as it but utilize it as a base for a lot of casseroles and bakes.

I do not eat cream of mushroom as a soup, but use it for recipes. It goes great in casoroles or on top of meat or potatoes as a gravy. Very delicious.

Great for pot roast. The flavor is amazing especially when paired in a dish. Texture is good there is no chunks of you don’t like textures. Very cheap

I use Campbell's cream of mushroom soup as a meal or use it in many dishes and casseroles. This is the only brand I use because it has the best flavor to me. It mixes up creamy with milk or water depending on the dish requirements.

What’s not to love about iconic Campbell’s cream of mushroom soup! Add this, limit on soup pack and a roast in a crock pot, place on low in the morning and come home to dinner ready!

I use this in a lot of recipes and it can be use in so many ways. I use this soap whenever I need a great tasting meal. I can't think of any thing I would change.

Good flavor and consistency for cooking. I like that they always include recipes and often package 4 cans together at a better price. Always my go to for green been casserole and smothered anything.

This is such a versatile can of soup. It’s so yummy and has so much flavor! You can use it for sauces, or casseroles, if you find the right recipe this can be your go to. Or if you simply want to have mushroom soup then that’s good also.

A must for green bean casserole (recipe is usually on the can)! Or you can warm it up and eat it with a slice of buttered toast. I like to season mine, it needs a little oomf.