The Campbells condensed cream of mushroom soup, 10.5 ounce can is great. I use this in so many of my recipes for supper time. It creates a great dish with great flavor.

I use both the cream of chicken and mushroom in a lot of things I cook. Casseroles and soups, roasts. They cook down and mix well, gives great flavor as well

I love it and use it often. My pantry normally has about 10 of them at all times in it. I use it for everything! I'll be cooking with it for dinner tomorrow

I always buy a ton of these to keep in pantry because I use them so much and still always run out. These are great for casseroles and other quick dinners! This is the only brand that I buy the other brands are okay but the flavors are not as great!

Love to use this in alot of my cooking. From chicken to beef very versatile. Can be a bit on the salty side so I would be careful on adding extra satl

This is the very best and my favorite cream of mushroom for many many years. In also use it a sauce for several dishes. Or just a quick meal when not in the mood of cooking.

Full of flavor and I always make it with milk as it’s thicker in texture. I really like mushrooms so I wouldn’t mind if they add larger pieces. It’s a staple in my house.

Nothing beats Campbell’s soup. I have used this for many different recipes over the years. When I have accidentally picked up a store brand I always regret it. Campbell’s taste is best!

My favorite in this brand is there cream of mushroom. I like how it’s quick and easy it is to open . I like how you can actually taste the mushroom of it and the ingredients is so so. It might not be the healthiest but it’s goood!

An essential ingredient in tuna noodle casserole, it doesn’t get any more classic than this. It also works on its own if you don’t have time for homemade mushroom soup.