I used the cream of mushroom soup for my green beans casserole, dressing, chicken and rice and other dishes. It's very flavorful and I tend not to use much salt.

My mother uses this to make swedish meatballs and the sauce is incredible! A nice creamy taste with little mushrooms in it, I love it! Highly recommend

This soup is by far my favorite flavor of soup Campbell's has. It's creamy and the texture is perfect. If I would change anything I would add just a little bit more mushrooms but I would definitely recommend this to people.

Only brand we use in Thanksgiving dinner.it just taste better than other brands.Family loves it only time I can get him to eat mushrooms in anything lol.Name you can depend on.

For a lot of people, green bean casserole is a Thanksgiving food, but not for me! It's an all the time food! Just follow the recipe in the back of the fried onion box and you are golden, I love how easy it is!

This makes a really good base for meals. On it's own it's okay as just a soup, but I really prefer it as an added ingredients for chickens or casseroles.

Campbell's may not be a fancy gourmet brand, but everyone knows what they're getting when they buy it- no surprises. Cream of Mushroom soup is a staple in alot of my recipes and I'm not willing to experiment with other brands.

Are use this for my green bean casserole whenever the holidays roll around. Taste very good and cooks well. I have peace of mind when using this product because I know that it's quality and is going to cook right.

Cream of mushroom soup is a staple to have in my cupboards at all times. It is affordable and the possibilities are endless. I have made many casseroles, and side dishes with a can of this. I buy all the time.

This is definitely a staple in my household. It's so versatile really anything from the soup to casseroles to thicken even mashed potatoes or other things it's so easy to be creative when you have this on hand. I love to mix it in my shepherd's pie.