Amazing product that pairs so well in so many recipes! I love the taste and the added creaminess that it gives to every meal. It’s not too bad on the budget, and it really is one of my mail go tos for adding to recipes.

Probably my favorite soup to cook with but also my favorite soup for these Campbell’s cream soups. It’s smooth, creamy, and usually cheap. There are cheaper brands but they don’t have the same taste as this one.

Cream of mushroom soup is great for thickening and adding flavor to so many casseroles and holiday dishes. Of course I use it for every thanksgiving and Christmas for green bean casserole. Campbells is the best

A Pantry staple in my house, that I use for a little extra creaminess and flavor in both beef gravy and pasta dishes. Would like to see if have a slight bit more seasoning to it but all and all it's a great staple for the pantry.

One of my favorite things in the world is green bean casserole and this ingredient is key. I never use low fat or “heart healthy” or anything. FULL FAT BABY!

I love this product! Great addition to any casserole and I use it in a majority of the meals I prepare. The brand has been around forever and hasn't compromised nor changed in my opinion.

I always keep a can of this in my house. There are so many cooking options to add extra flavor to your dish. Highly recommend and will continue to keep around for years to come!

I use this in so many recipes. I will always have this in the pantry. I will always buy Campbell's over other brands. It seems fresher in my opinion. Nicer mushrooms. Thicker soup. Not too runny. It might be just me, but it just seems better.

Use it a million ways!! Stroganoff, pork chops. Casseroles. Super creamy and a great flavor base for any recipe. We get the large size and never have a problem using it up.

We use this in so many dishes that it’s rare we don’t have a can or two in the pantry. Creamy without an overwhelming mushroom flavor or presence (my kids would “die” if they found a chunk of mushroom!)