My husband uses this to make his famous cream of mushroom enchiladas. At first I was pretty disgusted because I have never heard of such a thing, but the end result was him making them every time I didn’t want to cook!

We use this at Thanksgiving and Christmas to make green bean casserole. The ONLY brand of soup I will make the recipe with. It’s tasty and does not lose its thickness. So good.

Amazing to cook with and a great price. Always remember, if you are not someone who has to watch their soduim levels get the can that says “great for cooking”.

Campbell's is my go to when it comes to soups they taste amazing I love using cream of mushroom soup for so many different recipes my daughter loves green bean casserole

I use this a lot when I cook. I don’t think I’ve ever eaten it on its own but it is very good to thicken up beef stroganoff or a casserole. Good flavor! The generic cans from the grocery are not as flavorful as Campbells.

Let’s be honest, does anyone actually eat this as soup? I use these big cans to make large sides of green bean casserole for holidays. I don’t know that I can say this is great soup, but it is better than generic in recipes.

Cream of mushroom soup is a staple to have in my cupboards at all times. It is affordable and the possibilities are endless. I have made many casseroles, and side dishes with a can of this. I buy all the time.

Great for pot roast. The flavor is amazing especially when paired in a dish. Texture is good there is no chunks of you don’t like textures. Very cheap

I love the versatility of the cream of mushroom soup. It can be added to so many different recipes! We keep some on hand at all times. I have not found another brand that stands up to Campbell’s in texture and flavor.

Great ingredient!!! Campbell's is the only way to go. Creamy texture buttery taste. Great price for the quality. Makes greenbean casserole a top hit at the holidays