We use this every year to make a green bean casserole, and everyone always loves it! The Cream of Mushroom soup has such a classic flavor, without being too overwhelming. It adds the perfect touch!

My mother uses this to make swedish meatballs and the sauce is incredible! A nice creamy taste with little mushrooms in it, I love it! Highly recommend

This is my go to choice when making a green bean casserole. In my opinion, Campbells has the best flavor & the best balance in taste. It's not super mushroomy which is how I prefer it. It's extremely affordable & I recommend it to everyone!

Love Campbell's cream of mushrooms either as is with some milk instead of water, and if course for cooking add a can of this to almost and baked meal and vualla instant delight

The cream of mushroom soup is the only brand I buy. I use it for gravy, anytime the recipe calls for cream of chicken soup, I use cream of mushroom soup.

Such a versatile product. We use this for chicken bakes and it helps make a creamy delicious sauce for potatoes or rice. I don't eat the soup as it but utilize it as a base for a lot of casseroles and bakes.

You can literally put this soup and chicken and whatever vegetables in a crockpot and have yourself a dinner. I swear even if you don't like mushrooms it makes chicken taste bomb! This and chicken and rice. Pshhh

We keep Campbell's Cream of Mushroom Soup in the pantry so that we have it for soups and main dishes. Comfort foods mainly. We love it, but it is high in sodium. We wouldn't want to be without it.

I love this product! Great addition to any casserole and I use it in a majority of the meals I prepare. The brand has been around forever and hasn't compromised nor changed in my opinion.

I fried some bacon and onion, then added the cream of mushroom in with milk and topped it off with ugh Italian seasoning, salt, and pepper. This was the easiest, coziest soup ever!! Highly recommend making it! #weeknightmeals #soup #fallrecipes