Campbell's Cream of Mushroom Condensed Soup is the best cream of mushroom soup on the market. It tastes great, and though it is a little more expensive than competitor or generic brands, the difference in taste is measurable. It is also the best for cooking.

We love the campbells cream of mushroom soup. Here is one of our favorite dishes to make with it. Cream of mushroom soup with pork chops more cut up mushrooms and some seasoning. Place in the oven until porkchop is tender, and voila! We never use any other brand because it doesn't taste as good as campbells.

Cream of mushroom soup added alot of flavoring to our fried pork steak dinner. I believe the price is affordable. Needs more mushrooms though I believe. I'm a repeat consumer that's bought this for years and definitely recommend it to anyone that hasn't tried it.

This is one of my all time favorite soups! It's creamy and that mushroom flavor pops! I've tried other brands when using it in recipes, such as the tuna noodle casserole, as shown in the picture, but it just isn't as good as Campbell's! It just adds that Lille extra oomph with its flavor, and small pieces of real mushrooms are great! It definitely has fewer calories if you miss it with water, but I prefer milk for that little extra creamy taste. It's not too expensive, so I definitely recommend either with a grilled cheese sandwich or as an ingredient in your favorite casserole.

One thing I do not buy off brand is cream of mushroom soup, period. Nothing compares! It's creamy, smooth and delicious. I ate this a lot as a kid and I still do, I even cook with it now! Pair with quality crackers and you'll have a nice soup for lunch!

I love cream of mushroom soup. This cream of mushroom soup, in particular, is pretty thick and rich. I like it that way, personally. The mushrooms in it are good-sized chunks and it tastes like there's a good amount of salt in it (but it's not too salty, I just don't put any extra in).

I grew up eating condensed soups as a weekend lunch with grilled cheese or just toast. Now I use them to make quick meals. Season some chicken breast and cook. Add a can of cream of mushroom soup and some milk and serve over rice. Quick and easy and delicious. Condensed soups are perfect additions to meals.

Used this for my crock pot beef stroganoff the other week. Exactly what I needed. I personally don't like the texture of mushrooms, so something like this to use as a base to give me that mushroom flavor is great. I won't eat a mushroom, but I'll eat this cream of mushroom, haha.

I use this soup in a multitude of different recipes. It is a quick and easy way to add flavor to pasta sauces, pot pies, and casseroles. There is already enough salt in the soup, so keep in mind not to add much on top, if any at all. I am a constant buyer of this product.

Love it use it for chicken casserole and I have extremely picky kids and I am extremely picky and there's no lefty overs. We never stray from campbells for our casseroles. I highly recommend Campbell's® Condensed Family Size Cream of Mushroom Soup, 22.6 oz.