I'm not sure how other people eat this soup, but I actually mix one whole can with a whole can of peas. I microwave it then mix it together really well. I've been doing this since I've been a kid. It is kind of like a pea casserole. My friend hates peas, but he will eat them this way!

Campbell's Cream of Mushroom Condensed Soup is the best cream of mushroom soup on the market. It tastes great, and though it is a little more expensive than competitor or generic brands, the difference in taste is measurable. It is also the best for cooking.

I love buying condensed soups from Campbell's, but instead of eating them as soup I usually use them for a cooking base. This soup goes really well with a chicken and rice recipe I've evolved over the years. I will definitely buy again and would recommend to others!

This has been a staple item in my pantry since I was a kid and it was always in my parents cupboards. It was always the go-to when throwing something together or in a rush to make a decent dinner without planning. You know if you have a few small cans or one large can and some kind of meat and spaghetti or egg noodles...you have a delicious meal in minutes! Easy and no complaints. Always buy the Campbell's brand. To be honest I have no idea if any other company even makes cream of mushroom! Hahaha! Have never looked at another brand. Have tried the with garlic version...and it was verrrry garlicky! So if you even out with a bit more milk or one can with garlic and one can without... You'll be good. Always a great flavor. Always a good dish when it's Campbell's!

Campbell's Cream of Mushroom Soup is a classic pantry item that has been a trusted favorite for generations. Whether used as a base for casseroles, a comforting bowl of soup, or an ingredient in various recipes, this soup consistently delivers in both flavor and convenience. The soup offers a rich and creamy texture, with a smooth consistency that is even better when you bite into the tender pieces of mushroom. The flavor is well-balanced, providing a savory mushroom taste without being overpowering. It has a hint of garlic and onion, which adds depth to the overall flavor profile. Some might find it a bit salty, but it's generally within an acceptable range for canned soups. This soup is incredibly convenient for quick meals. It can be prepared in minutes by simply adding water or milk, heating it up, and it's ready to enjoy. The can size is also perfect for small households, providing just the right amount for a meal or recipe without excessive leftovers. Campbell's Cream of Mushroom Soup is reasonably priced, making it an economical choice for families and individuals alike. Its long shelf life means you can stock up without worrying about it going bad, which is great for those who like to keep their pantry well-stocked.

I loved this growing up and just add water to make cream of mushroom soups. If I want it to be thicker I substituted milk for water. Recent years it satisfies a craving here or there but I find it to be a little heavy on the sodium after the first bowl. There is bits of mushrooms in the soup and gives it a little texture.

My family loves Campbell's condensed mushroom soup. The creamy texture is always perfect the amount of milk or water you use depends on the thickness that you like. The the bright red label always turns out on the shelf in the store to me it's easy to spot. It's versatile I use it just a soup on its own. Or I like to use it as a gravy with chicken or cubed beef in the oven. So it's a good value you can make a lot of different meals. I would recommend Campbell soup to anyone that likes to taste a homemade.

One thing I do not buy off brand is cream of mushroom soup, period. Nothing compares! It's creamy, smooth and delicious. I ate this a lot as a kid and I still do, I even cook with it now! Pair with quality crackers and you'll have a nice soup for lunch!

This is a must have in my house! It can be easily used in multiple dishes and is seasoned perfectly = less work for me. For creamy soups, I'll I add it to my family's ramen soup. Trust me two are great together. I also like to use it for my “faux stroganoff” which is simply adding it to some ground beef. Easy dish and absolutely yummy.

I use this one to two times a week. It is great for pork chops and rice or as a base for stroganoff. There is always at least two or three cans in my pantry at all times. The flavor is great without being to salty as well. I've even been known to just make a cab and have it alone for lunch.