Campbell's cream of mushroom soup is the base of a variety of meals that I cook. Its rich creaminess with bits of mushrooms makes a perfect gravy by itself or the beginnings of a great meal. I have tried cheaper brands but I always come back to Cambell's. I would recommend this product to anyone.

I've only tried their mushroom soup and love it! So rich and creamy! Doesn't even taste like it's canned once you make it. I do use milk instead of water if you want that yummy creamy taste! I also use this to make steak or chicken stroganoff! So good!

The best, creaminess, and flavor I can find that brings me back to childhood. Low price, gives my dishes great flavor, and wouldn't change a single thing. I have been using Campbell's Cream of mushroom for ages, and will continue to recommend it to others and hand recipes down to my family that use it!

You may think this type of soup is not useful but a staple in every mother's kitchen in the 1960s and 1970s. My mother actually served it as a soup meal. I like mushrooms so I rather enjoyed it. Fast forward to 2022 and most would be familiar with it for green bean casserole which is a staple dish in our home. Add fried onions and voila. Campbell's has maintained the quality and value for all of those years. The price is very affordable. Just for fun try it only as a soup. You will be surprised!

I've tasted other brands and I just don't like them ! This one has the perfect seasoning and the perfect flavor ! I make it with milk not water and I dint put in a full can I like my soup a little thicker ! I also use this for recipes can't bear the taste

Campbell's Cream of Mushroom soup is a classic pantry staple. It's a versatile ingredient for casseroles, sauces, and dips, and can also be enjoyed as a quick and easy soup on its own. And being in condensed form, it allows for easy storage. Campbell's has nailed the comforting, creamy mushroom flavor in this soup. .

I LOVEA Campbell's Cream of Mushroom Soup! It adds such a wonderful creamy texture to my dishes, and it is very versatile too where I can use it in many different dishes! I use it as an ingredient to other dishes a lot, and it adds the perfect amount of flavor!

My family loves Campbell's condensed mushroom soup. The creamy texture is always perfect the amount of milk or water you use depends on the thickness that you like. The the bright red label always turns out on the shelf in the store to me it's easy to spot. It's versatile I use it just a soup on its own. Or I like to use it as a gravy with chicken or cubed beef in the oven. So it's a good value you can make a lot of different meals. I would recommend Campbell soup to anyone that likes to taste a homemade.

I love this soup for cooking! Campbell's cream soups are the best for all recipes and I love how easy they are to add to different dishes. The flavor is delicious and the texture is perfect and creamy. I am never disappointed and I will continue to buy Campbell's cream soups.

I don't often eat this as soup, but Campbell's condensed cream of Mushroom Soup is my secret ingredient in casseroles. Not only does it add delicious flavor and moisture, it invokes memories of my childhood- of Mom cooking. Other off brands just don't work as well and don't taste as good. You can use this so many different ways. When I was a kid my dad would heat this up (without adding any liquid), add enough crushed pretzels to make it thick & scoopable, and put it between two buns to eat as a sandwich- like a shredded chicken sandwich. Yum!