[This review was collected as part of a promotion.] I am honestly never without Swanson’s chicken broth (I frequent their other flavors, too!) It’s the tastiest and my favorite option for cooking rice (I use it instead of water!) Even if I’m cooking a meal without meat as the main protein, this broth adds all the flavor I’m looking for.

[This review was collected as part of a promotion.] This is one of the yummiest chicken broths on the market! It makes any dish taste great. Package is easy to open and close. Unfortunately it is extremely high in sodium. Like very high. Overall good.

[This review was collected as part of a promotion.] It's always great to have stock on hand. This is very flavorful and a great base for soups, stews and anywhere else you would use stock. I love using it for ramen and as a base for vegetable soup. It's a great brand and a great product to have on hand.

[This review was collected as part of a promotion.] I was very excited to try this broth and it was at the perfect time. I used Swanson Chicken Broth to make homemade chicken soup and it was delicious. I have checked out the pricing and it was very reasonable.

[This review was collected as part of a promotion.] After shaking and opening the carton, I smelled the broth, just to see what was going on. It's chickeny, with also a hint of rosemary/thyme, which means this would be a great chicken soup base. I didn't find the broth overly salty, which is good because then I have the ability to adjust my dish's salt to taste. We used it tonight in a pot pie topped with Jiffy crust and it was great! Hearty and filling. The only downsides with buying chicken broth like this, compared to something like bouillon cubes/paste, is that it takes up a lot of space in the cupboard, which is a problem when you use broth as much as we do, and it will go bad in the fridge after being open for too many days.

[This review was collected as part of a promotion.] A great use for Swanson broth is to add it to your rice prep. Take plain white rice to flavorful rice without any extra work. Swanson might be a bit more than no name brands, but it's worth the splurge.

[This review was collected as part of a promotion.] I used this when I made homemade creamy chicken noodle soup. Cafe Delites is a site that I follow. This was probably the best soup that I’ve ever made. The broth helped create a nice rich base. My mom and sister want me to make this again soon. I plan on using this again the next time that I make it.

[This review was collected as part of a promotion.] Swanson’s Chicken broth is a household name. It’s a traditional broth used for numerous recipes. It is flavorful, and not too salty. This is the perfect base for one of my favorites- chicken and dumplings. Highly recommend this broth to keep on hand for adding some extra chicken flavor to meals.

[This review was collected as part of a promotion.] I have to say that this is my favorite brand! I was very happy to receive this products to give my honest receive. This is the only broth i use in my homemade noodles. It gives a hearty flavor and it is really easy to use!

[This review was collected as part of a promotion.] We seem to use a lot of stocks when cooking, be it soups or one pot pasta dishes. Often times we do have homemade on hand and this was a great stock for when we don’t. Nice flavor. I do think next time we would get a low sodium just because we keep an eye on our salt intake.