[This review was collected as part of a promotion.] I have used Swanson broths for years and I'm never disappointed with them. I received chicken broth which is one of my favorites. I use it all the time! This broth is supposed to have more flavor than the usual, but I'll be honest, I didn't really notice a difference. That being said, it was so yummy. I used it to flavor my rice, which is probably what I do the most with broth, and it brings a ton of flavor without a ton of calories. This didn't taste at all fatty or greasy which is one of the best things about Swanson, you never feel like it's a greasy broth, just flavorful. It's also lower sodium, which I really appreciate. The cost is usually only a little bit more than store brands and I think the value is there for the difference. I would strongly recommend this broth!

[This review was collected as part of a promotion.] #SwansonBroth #complimentary @swansonbroths @Influenster I recieve the Swanson Chicken Broth for free from Influenster and Swanson in exchange for my honest review. I have use Swanson broth for many dishes and it has became one of my favorite broths to use and convenient to use. I recieve the chicken broth version which uses real chicken and bones that are shimmered for 12 hours to make this stock. One cup of serving is 10 calories and has zero fat and saturated fat, zero cholesterol. It does have 860mg of sodium so you can chose this one or a less sodium reduce one. I like to use this chicken broth for making egg drop soup which gives it flavor. You can use as much broth you need. Also can be use in many dishes like chicken noodle soup, stuffing, different kinds of meats, and so on. I like the taste and is rich in flavor.

[This review was collected as part of a promotion.] I cook with broth every week and I use it frequently in dishes. I used the chicken broth to make chicken cacciatore. The dish tasted really good and had a full bodied sauce. I don’t think I would recommend this to anyone because the smell of it inside the carton is very off putting. I like that it is ready to use but it goes bad in ten days or so if I don’t use all of it. I prefer to use the Better than Bouillon brand because I make as much as I need so there is less waste and it takes up less space while containing more broth.

[This review was collected as part of a promotion.] I love using Swanson broths, so I was very happy to receive it for a campaign. I love to use it for cooking, in place of water. I will use it for rice, pasta & quinoa. It gives the item you're cooking that extra flavor. I like to make a big batch of quinoa for the week, to either throw in my salads, have as a side or throwing in some diced veggies & protein. Plus, if you don't use it all, you can reseal it & store it in the fridge.

[This review was collected as part of a promotion.] I love Swanson chicken broth. It is a staple and a must have product. You can use it in many recipes and it always tastes great. It has more flavor than the generic brands and never tastes too salty.

[This review was collected as part of a promotion.] These broths are a great way to add a lot of flavor for a dependable low price and the packaging is so simple. Great product, one I have used since I first learned to cook and will continue to use! The lower sodium broth added a rich flavor to my spaghetti bolognese sauce as well as the actual pasta.

[This review was collected as part of a promotion.] I used this in place of homemade broth, it was my first time cooking with broth, it was a great substitute for water when I made rice, chicken potato soup, chicken noodle soup or anything that needs water. The packaging makes it easy to reuse, flavor is good, not overly salty and affordable. Happy to have the opportunity to try it for free. Would buy it in the future.

[This review was collected as part of a promotion.] I love this chicken broth. It’s light in taste. It does not cook off when used to sauté veggies. I love to use it when I put chicken in the instapot. The chicken comes so juicy. The container is easy to open and close.

[This review was collected as part of a promotion.] I use chicken broth to make my rice, I call it spring rice, I prepare it with beans, gake it to a boil, let it cook, simmer, dry down a bit and voila. It give my rice a good taste too, not harsh on the salt. my kid loves my rice.

[This review was collected as part of a promotion.] I received my broth about a week ago, I was deciding on what I was going to make. I went with chicken breast. Salad, yellow rice and green beans. My meal was delicious. I split the broth between my rice and my chicken. I baked my chicken in a large pan with carrots and peppers and onions garlic and some dry seasoning salt pepper, sazon, adobo and some red pepper flakes for some heat. Then I added the broth on top of the chicken covered and baked when three quarters done I uncovered for crispiness and browning. I also added the remaking broth to my rice. Using broth instead of water makes for a different flavor. I definitely like using this product . I will continue to purchase and I was very happy to be included in the Influenster’s #voxbox where I get to try things for free for my honest review . What more can be cooler than that.