[This review was collected as part of a promotion.] We use this often!! It adds great flavor to soups and crockpot meals. Especially love the low sodium option as I have to be careful about my salt intake. Made a giant pot of soup yesterday that will last several days and deepen in flavor as a result of using this for the base over water.

[This review was collected as part of a promotion.] We love soup in our home and this broth didn't disappoint. It takes so delicious and is not grainy at all. I will say that the color was a bit different but it tasted great. When you think of broth from now on we will think of swanson

[This review was collected as part of a promotion.] You must disclose that you received the products for free from Influenster and Swanson within the first 125 characters. You may copy the following sentence: "I received these products for free from Influenster and Swanson in exchange for my honest review." I use their broths all the time. it's so good. For soups, stir-fry , Fajitas. I won't use any others.

[This review was collected as part of a promotion.] I love Swanson broth. I use it for a base in sauces, soups and casseroles instead of water. I do feel like the lower sodium is a little bland but that is probably because we ate used to cooking with the regular. I just added the spices I wanted.

[This review was collected as part of a promotion.] I enjoy using this broth to prepare my delicious chicken and dumplings that my family truly enjoys. It cuts out the time that it would take me to make my own broth boiling my own chicken. I would definitely recommend this broth for a simple soup as well, as I've put this on with a bunch of veggies for a comforting curl up on the sofa sipper.

[This review was collected as part of a promotion.] Recipe: 2-1/2 pounds bony chicken pieces 2 celery ribs with leaves, cut into chunks 2 medium carrots, cut into chunks 2 medium onions, quartered 2 bay leaves 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 8 to 10 whole peppercorns 2 quarts cold water Cook 3 to 4 hours, skimming foam as necessary, strain broth in a container to refrigerate for 8 hours or overnight. Skim fat off surface. My recipe: Go to store and buy Swanson Chicken Broth. We used our Swanson Chicken Broth to make classic and hearty chicken noodle soup and it was so easy to make already have the cooking liquid prepared. I read on the label that Swanson uses a double stock recipe to make their broth which includes a process of clarifying the liquid and fortifying the flavor which produces a more delicious end result. We started our chicken noodle soup by sautéing our vegetables in oil and then added our seasonings and chicken to the sauté pan. We added the Swanson Chicken broth and brought it up to a boil at which time we added like noodles and cooked until al dente. The broth infused its flavor in the noodles and complimented the sautéed vegetables on the soup. It would be great if we all had the time and resources to make broth at home but for the real world we sometimes need shortcuts and I would recommend Swanson Chicken broth whenever you need to boost flavor in any dish you make. I would also recommend the Campbells website, it has some great recipes to use Swanson Chicken broth in like Sesame Sriracha Chicken Stir-Fry, Garlic Sautéed Green Beans and Bourbon Pecan Hasselback Sweet Potatoes.

[This review was collected as part of a promotion.] I have been using this brith for many years. thus is the most rich broth I have tsted. I have tried many but I lays go back to this one because it's the closest to the real hone made broth. overall I am very satisfied. #voxbox #SwansonBroth #complimentary @swansonbroths @Influenster

[This review was collected as part of a promotion.] Swanson brand broth is already a top choice for us for stews and other meals so getting this reduced sodium broth was great. We used it to make a chicken stew and it was fabulous. Not sure I would get the lower sodium necessarily, but it would be a perfect substitute for those with a low sodium diet or restriction. #SwansonBroth #complimentary @swansonbroths @Influenster

[This review was collected as part of a promotion.] I love Swanson broth. It adds great flavor whenever I use it. I like using it in my chicken and gnocchi soup. I've tried using off-hand broth, but it never tastes quite the same. Its worth the extra money for the taste.

[This review was collected as part of a promotion.] I use this with so many things!! It’s really great when cooking rice-use instead of water for extra flavor. I also will put some on a pan when I cook burgers in the oven when I can’t grill-it keeps them juicy! Great price point. Love being able to use some and refrigerate the box to continue to use.