[This review was collected as part of a promotion.] so many things you can do with this lovely chicken broth. substitute it instead of water when cooking pasta or rice, make a soup, drink it straight. i used mine to make a southwest style chicken, black bean and rice soup with veggies

[This review was collected as part of a promotion.] This Chicken broth is all you need to create that perfect chicken noodle soup especially on this crazy weather here in CA! Just rop@it off with celery, carrots, onions, left over chicken breast a little bit@of salt and peppercorn and you’re good to go! I always have this on my pantry. Non GMO and No msg! Definitely a must have!

[This review was collected as part of a promotion.] This broth is a pretty standard store bought brand. I like to have some on hand for when I don't have any homemade broth in the freezer. It's good to have in a cabinet, just in case. I made some quick ramen with it. My kids had seconds.

[This review was collected as part of a promotion.] I love this stuff. Its everything you need to make soups, gravy’s etc. You guys or even has a low sodium option. I love that it comes in different sizes so the options are endless. #broth #chicken #beef #swanson

[This review was collected as part of a promotion.] We use Swanson Chicken Broth very often in our home, whether it’s for soups, rice or using it recipes to give it that extra flavor. We love it and always have a box in the pantry to be able to grab at all times. We love the reduced sodium one so that we can control the amount of salt that is being added to recipes. Great product!

[This review was collected as part of a promotion.] There are a few things I don’t buy generic. I don’t go generic in canned pineapple, coffee and chicken broth are a few of those things. I really like Swanson chicken broth. I use it for a lot of things and it is affordable. I recommend boiling your rice in chicken broth. It’s good!!

[This review was collected as part of a promotion.] I am a hardcore Swanson fan. I ALWAYS recommend their broth when I get asked because, in my opinion, their broth is superior, but not many people know why. Back in early 2005, I was very sick with kidney problems. After one of my surgeries, I was so nauseated I couldn’t eat. After a couple of days, I asked my dad to bring me chicken broth. He went to the store & brought back a few cans. He wasn’t sure what brand I liked so he bought a couple different ones. I tried one brand (I won’t name) & it was gross. I was disappointed & after a few minutes, I grabbed the Swanson can because I was starving & craving chicken broth. All it took was one taste & I knew I had found my favorite. Since that day, all I use in my food is Swanson or pure chicken stock from roasting a whole chicken!!

[This review was collected as part of a promotion.] This couldn’t have come at a more perfect time! It’s one of the coldest weeks during winter, and I just mixed up a half box of Swanson broth in my slow cooker with some carrots, potatoes, celery and chicken. It turned out pretty rich and flavorful. Tasted homemade for something from a box.

[This review was collected as part of a promotion.] I cook a lot and many of those recipes call for broth of some sort. When I was sent this VoxBox I had already selected a recipe for chicken stew that called for broth, so I used this and it came out deliciously. I would use Swanson again, no question. It’s much better than my usual brand. Would recommend.

[This review was collected as part of a promotion.] I made homemade ramen with the chicken broth because I very much dislike the broth from pre-made ones at the store. The broth was very flavorful, but wish it didn't have so much sodium. One cup broth contains 860mg of sodium.