[This review was collected as part of a promotion.] I received my broth about a week ago, I was deciding on what I was going to make. I went with chicken breast. Salad, yellow rice and green beans. My meal was delicious. I split the broth between my rice and my chicken. I baked my chicken in a large pan with carrots and peppers and onions garlic and some dry seasoning salt pepper, sazon, adobo and some red pepper flakes for some heat. Then I added the broth on top of the chicken covered and baked when three quarters done I uncovered for crispiness and browning. I also added the remaking broth to my rice. Using broth instead of water makes for a different flavor. I definitely like using this product . I will continue to purchase and I was very happy to be included in the Influenster’s #voxbox where I get to try things for free for my honest review . What more can be cooler than that.

[This review was collected as part of a promotion.] in Michigan in the wintertime, I eat a lot of soup and chili. I used this broth to make spicy chicken noodle soup with gluten free noodles. I used white beans, hatch Chiles, jalapenos and carrots, along with garlic pepper and blackened seasoning. it turned out great!

[This review was collected as part of a promotion.] I used this broth to make chicken pot pie. It was delicious. other broths are plain and not as intense of flavor. I wouldn't change anything about this product. I would recommend it to everyone. I am completely satisfied with it overall.

[This review was collected as part of a promotion.] Swanson broths are one of the best available. They have great depth of flavor for anything you want to make. I received chicken which is my favorite. It’s so easy to use. The carton has a screw cap so you can use as much or as little as needed. Plus they have other flavors like beef, vegetable and chicken with less sodium.

[This review was collected as part of a promotion.] I love this stock and always have a box on hand. It’s flavorful but not super salty. I use it for everything from soup to mashed potatoes. I love the that you can save the rest if you don’t use it all. This is a simple way to add so much flavor into your food.

[This review was collected as part of a promotion.] I’ve used this broth since I’ve started cooking-why? Because my mom uses it too! It’s SO flavorful. Great as a soup base, when adding as a wet ingredient, or simply to make rice or pasta with for added flavor. Swanson is always my go to.

[This review was collected as part of a promotion.] I was happy to this and make some soup.bwe just had a Blizzard. it was the perfect base.the container is great to pour out some or all. the only thing I could think to add to this is how long is it good after opening ?

[This review was collected as part of a promotion.] I use chicken broth often to cook different dishes. Used to make chicken & dressing this time. Flavorful & consistency just right. Mixed in easily and made the dressing very moist and tasty. Very convenient when I don’t want to boil chicken to make broth.

[This review was collected as part of a promotion.] this is my go to brand for both chicken and beef broth. it always tastes delicious! it’s the only one I will use for my favorite chicken pot pie recipe, I highly recommend it if you are looking for an quick and easy yet really good chicken broth for all your recipes!

[This review was collected as part of a promotion.] I love Swanson's natural chicken broth. I use it for a lot of things. I love you using it in recipes for added flavor. I use it to make homemade soups like chicken noodle. I also use it as a base for other soups like broccoli and cheese or potato soup because it does add that extra layer flavor that just makes everything taste so good. I even use it in my mashed potatoes instead of water because it just adds so much more flavor. I recently used it to make a favorite ravioli mushroom with Italian sausage soup that my family loves and it's always so good with Swanson chicken broth.