[This review was collected as part of a promotion.] We use a lot of soup broths in our house to make homemade soups. The day we received this, we were having family over for white chicken chili, which we’d made the night before. When it was too thick after settling overnight in the fridge, this low sodium chicken broth was the perfect addition to bring it back to a smoother consistency while keeping the chicken flavor. The Broth added to the recipe rather than dulling it or adding to much saltiness. I will definitely use more Swanson broths in the future.

[This review was collected as part of a promotion.] I absolutely love Swanson broth, especially the low sodium since it allows me to control the amount of salt. It has a nice hearty flavor that adds the best flavor to any dish, I use it in my vegetable soups or when I'm making rice, but you can really use it for anything. I will continue to using Swanson as I know I'll never been let down with its flavor!

[This review was collected as part of a promotion.] I’ve been a Swanson broth fan since I can remember. It’s one of those early brands that I grew up always seeing in the pantry. I don’t think we ever went without this. It makes the best chicken soup broth. It could use a little less sodium (as with most chicken soups), but it’s delicious! Highly recommend!

[This review was collected as part of a promotion.] This is a great tasting broth. I used it added some chopped chicken, rice and veggies. In all it took 5 minutes to make. it was happily enjoyed my kids really liked it. I've tried plenty of broths and Swanson is great to use!

[This review was collected as part of a promotion.] Swanson broths are my go to for cooking. I only ever purchase this brand. I've experimented with other types, and always came back to this one because the taste is superior to other grocery store options. It is the perfect flavor, almost tastes like homemade fresh stock broth. I use it in all my crock pot recipes. Love it.

[This review was collected as part of a promotion.] Recipe: 2-1/2 pounds bony chicken pieces 2 celery ribs with leaves, cut into chunks 2 medium carrots, cut into chunks 2 medium onions, quartered 2 bay leaves 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 8 to 10 whole peppercorns 2 quarts cold water Cook 3 to 4 hours, skimming foam as necessary, strain broth in a container to refrigerate for 8 hours or overnight. Skim fat off surface. My recipe: Go to store and buy Swanson Chicken Broth. We used our Swanson Chicken Broth to make classic and hearty chicken noodle soup and it was so easy to make already have the cooking liquid prepared. I read on the label that Swanson uses a double stock recipe to make their broth which includes a process of clarifying the liquid and fortifying the flavor which produces a more delicious end result. We started our chicken noodle soup by sautéing our vegetables in oil and then added our seasonings and chicken to the sauté pan. We added the Swanson Chicken broth and brought it up to a boil at which time we added like noodles and cooked until al dente. The broth infused its flavor in the noodles and complimented the sautéed vegetables on the soup. It would be great if we all had the time and resources to make broth at home but for the real world we sometimes need shortcuts and I would recommend Swanson Chicken broth whenever you need to boost flavor in any dish you make. I would also recommend the Campbells website, it has some great recipes to use Swanson Chicken broth in like Sesame Sriracha Chicken Stir-Fry, Garlic Sautéed Green Beans and Bourbon Pecan Hasselback Sweet Potatoes.

[This review was collected as part of a promotion.] I use this broth in so many ways. Most recently I used it to create a tortellini en brodo. I used store bought tortellini added it to the broth and had a lunch in minutes. It added flavor to the pasta as well. I’ve also used it in creating chicken soups and slow cooker recipes

[This review was collected as part of a promotion.] I personally love this chicken compared to store brands…there is one other brand I put equal to this one, but this is my go pick up usually. I don’t see anything needed to improve it honestly if anything maybe be a little more concentrated. I use this product at least 3-4 times a month. I lost recently used it in a cabbage soup recipe with Cajun sausage.

[This review was collected as part of a promotion.] This swanson chicken broth is great…. Great to cook with, great for drinking when you are sick, great taste, great flavor, great for your diet!!!! Just GREAT all around . I use it for homemade chicken soup. To make pork carnitas, even steamed vegetables such as broccoli and cauliflower. 

[This review was collected as part of a promotion.] I’m big on soups and stews every winter. And my secret ingredient is Swanson Chicken Broth. It’s a simple way to infuse chicken flavor in my chicken and dumplings or kick up my cheddar broccoli soup. I always keep a few boxes in my pantry for quick gravy’s or sauces.