[This review was collected as part of a promotion.] In place of using beer to cook my Boston pork butt, I am using my favorite herbs and spices with Swanson chicken broth. At only 10 calories per cup, this is a flavorful alternative for making my pork tacos. Still tender. Still juicy. About 125 calories saved!

[This review was collected as part of a promotion.] Swanson broth is the best. It has always been my go to for soups and recipes that call for broth. So, this is definitely not my first time using this broth. It has much better flavor than most other brands I have tried, which is why I will continue to be a returning Swanson customer.

[This review was collected as part of a promotion.] Recipe: 2-1/2 pounds bony chicken pieces 2 celery ribs with leaves, cut into chunks 2 medium carrots, cut into chunks 2 medium onions, quartered 2 bay leaves 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 8 to 10 whole peppercorns 2 quarts cold water Cook 3 to 4 hours, skimming foam as necessary, strain broth in a container to refrigerate for 8 hours or overnight. Skim fat off surface. My recipe: Go to store and buy Swanson Chicken Broth. We used our Swanson Chicken Broth to make classic and hearty chicken noodle soup and it was so easy to make already have the cooking liquid prepared. I read on the label that Swanson uses a double stock recipe to make their broth which includes a process of clarifying the liquid and fortifying the flavor which produces a more delicious end result. We started our chicken noodle soup by sautéing our vegetables in oil and then added our seasonings and chicken to the sauté pan. We added the Swanson Chicken broth and brought it up to a boil at which time we added like noodles and cooked until al dente. The broth infused its flavor in the noodles and complimented the sautéed vegetables on the soup. It would be great if we all had the time and resources to make broth at home but for the real world we sometimes need shortcuts and I would recommend Swanson Chicken broth whenever you need to boost flavor in any dish you make. I would also recommend the Campbells website, it has some great recipes to use Swanson Chicken broth in like Sesame Sriracha Chicken Stir-Fry, Garlic Sautéed Green Beans and Bourbon Pecan Hasselback Sweet Potatoes.

[This review was collected as part of a promotion.] Really loved this broth. First and foremost I love that it’s 100% natural, no MSG added and non-gmo! Over the past 5 years, I have completely stopped purchasing anything that it’s overly processed and prefer to make everything from scratch. This Swanson broth is perfect staple to any meal containing gravy, soups, adding flavor to risotto and so much more. And best of all no artificial ingredients. I will be getting this brand from now on. I made this delicious Asian inspired dish with a cup of Swanson chicken broth! Came out sooo delicious.

[This review was collected as part of a promotion.] My family has been using Swanson Chicken and Beef broths for years and years. We use it for everything from chicken pot pie to soups, even mac n cheese. This broth is both affordable and flavorful, not diluted down. I am always sure to keep some on hand for impromptu recipes.

[This review was collected as part of a promotion.] We all know what delicious dishes we can make with this amazing product! I look forward to some delicious veggie soup, pasta dishes, and the taste. I grew up using this for dressing, collard greens, and a host of other things! This brand never disappoints or cause you to go over budget for great taste.

[This review was collected as part of a promotion.] This is my go to when I need chicken broth! It has such a great flavor, and taste! This chicken broth makes some really good chicken noodle soup. My family notices if I switch up what chicken broth I use now

[This review was collected as part of a promotion.] I absolutely love Swanson broth, especially the low sodium since it allows me to control the amount of salt. It has a nice hearty flavor that adds the best flavor to any dish, I use it in my vegetable soups or when I'm making rice, but you can really use it for anything. I will continue to using Swanson as I know I'll never been let down with its flavor!

[This review was collected as part of a promotion.] I always keep a couple of Swanson broth in my pantry for cooking. It has great flavor and it's a brand I trust. It's very versatile, can be used for almost any recipe. Definitely something I would repurchase over and over.

[This review was collected as part of a promotion.] This was great! I love how versatile this broth is. You can add it to what you’re already making for extra flavor or you can use it by itself for a quick broth. I would definitely recommend it to others. Get the less sodium if you want a healthier version.