I us it In macaroni salad it has the best flavor. It is just great in a sandwich with just miracle whip on it just love it. Have not found one thing wrong with it.

Growing up Hawaiian spam is just a way of life. And nothing beats the all original spam flavor. Great for musabi, fried rice, or with just rice and eggs. Forever in love with spam-Justin

[This review was collected as part of a promotion.] Every time I eat Spam, I think of my grandfather (WWII veteran). Spam tastes like victory...and that tastes good.

If I absolutely HAD to pick a favorite flavor variety of Spam, well, it would have to be the Classic, I guess. I've tried all the other varieties and loved several. Somehow, I just keep going back to the Classic. Loved it in the 40's, love it still!

I slice it semi thin and fry it up. Grew up on it and love it. My go to meat when I'm searching for something to cook. Didn't know they had so many different types. Will try some of them.

I Love to keep Spam on hand to add to my omelets and macaroni and cheese. It is easy to fix as the main meat for my meal. I Love to fry it and make a sandwich!!

We love SPAM in our house. The taste is great and it's so versatile. We use it in omelettes, on sandwiches and as a snack. We love to slice it, out it on a pan and bake in the oven, put bbq sauce on it and it's the best.

I love slicing it kinda Thin and frying it up crispy on the outside eating it on Toast with cheese. Loved it as a kid and 40 some years later still love it.

A SPAM challenge for you. Cut a slice of SPAM , put it in your microwave, covered by a wet paper towel. Cook it on high for 5 minutes . . . What is left is the protein

Spam musubi's have always been our go to meal for our kids field trip lunches and family outings to the Beach. Spam, eggs and rice is our weekend morning routine it never fails to make us happy.