we had spam a lot when I was growing up. my dad ate it in the army during ww2 in the pacific. it brings back happy meals

very good item goes good with eggs and and toast in the morning. Just slice a few pieces fry it and its reay to go.

Bringing on fond memories of military, youth and camping, this versatile product seems not to have changed in decades,

Sliced thin and fried. We love Spam on occasion for sandwiches or with mashed potatoes and green beans.

Spam is Spam is Spam. I liked the older (very old?) product better. I don't know when they changed it but it still has that Spam flavor that I like.

I love Spam. I like it sliced and fried . You can cut it up and use it in a hot dish. If you run out of sandwich meat it will make a sandwich. Lots of things.

[This review was collected as part of a promotion.] Every time I eat Spam, I think of my grandfather (WWII veteran). Spam tastes like victory...and that tastes good.

My grandpa used to make this in the mornings for us when we visited. When I fry it up now I always think of him, just makes me feel good, and tastes pretty great too.

This is the best just slice and fry it's good as is or mixed in with almost anything, on top of baked potatoes is awesome or just on a slice of bread, a must try for everyone

If I absolutely HAD to pick a favorite flavor variety of Spam, well, it would have to be the Classic, I guess. I've tried all the other varieties and loved several. Somehow, I just keep going back to the Classic. Loved it in the 40's, love it still!