My Mother use to make us Spamwiches for dinner. It was a real treat, I had 9 siblings, so she would take a can of Spam , chop it up, mix it with boiled eggs, from Chickens we raised, Mayo, chopped sweet pickle, that she made herself, I don't think there was ever anything that tasted better than Spamwich!!

I have used Spam many ways. My favorite by far is to slice it thin 3/8 to 1/4 inch thick slices, then fry it until it's crispy. Sometimes just the Spam and 2 slices of bread, sometimes Spam 2 slices of bread, with mustard, sometimes just fried nice and crispy with a little mustard and eat it that way. Seems that no matter what you do you will always end up with one of the best meats out there. I wasn't aware that you made so many flavors. Now after reading about your flavors I'm going to see if I can convince my local grocery to start carrying more flavors, although I do love the classic. Going to make some right now to enjoy tonight. YUMMMMMM is one description for such a delicious delight...... Spam lover from way way way back..... Keep up the great work SPAM all the way.

I always have a can or two of spam around the house I like to dice it up in my eggs or fry it and make a sandwich or grilled cheese it's just handy to have around the house on those days when your tired and don't want to cook a big meal and don't feel like spending the money to eat out and that's why I buy spam

[This review was collected as part of a promotion.] Spam cooks up quickly and easily, for a snack, or part of breakfast. Or breakfast for dinner. There is no wrong way to fix this. I pan fry, and get a nice crust on it. I grew up eating it, and my husband loves it, too. And sometimes, I cube it, pan fry it, and it to macaroni sald - SO good!

I have eaten Spam since a child. Two recipes I remember eating was a sweet and sour baked spam. It had pineapple and I m not sure what else. Another was a cornbread recipe that had spam in the bottom of skillet with cornbread mix poured over it. Inside the cornbread mix was some chopped onion and pepper. The spam basically fried while cornbread was cooking. A perfect addition to a southern country meal. Perhaps the simplest and my favorite breakfast is fried spam placed inside a thin biscuit. So good.

I love Spam because it's so versatile. Back in 1959-60's Spam was what my grandpa always made us kids for breakfast. Spam and eggs or Span hash, opening a can takes me right back there. We eat it for breakfast, just like Gramps, great on hunting trips. We commercial fish and always have Spam on board. It won't go bad, can be ate straight out of the can if needed or fixed in hundreds of different ways. Easy to cook over a campfire. What could possibly be better for a family on the move.

I use this for breakfast , lunch, dinner, and snacks. It's quick and easy. From the classic Spam and eggs to stir fry with veggies and rice, Spam has proven time and again how many transitions you can make. I did a great Pasta Carbonara with Spam, and no one knew. Fabulous!

My favorite food in the entire world is SPAM. Sizzle, Pork, and MMmmm is Right! I love the meaty flavor served warm or cold. It is such a versatile food great for many dishes. SPAM is always my go-to protein source. I love SPAM more than my first husband. SPAM is life!!!

How do you go wrong with a classic? I have spent my life educating people on the delish-ish-ness that is SPAM. Growing up Hawaiian, this was our bacon. Fried spam is by far the best thing this world has. Wait, it's also really good in fried rice. Well, I have been known to make sandwiches with it. I can't be expected to pick just one way to enjoy my SPAM. I like it all!

[This review was collected as part of a promotion.] Breakfast: Spam*/ eggs /cheese burrito Lunch: Spam* / salsa / cheese chimachia Supper: Spam* kabobs === Spam* /peppers/onions/zucchini/cherry tomatoes Late night fireside snack: Spam* roasted on a stick between crackers. Spam* a good choice for so many reasons in your life.