I use this for almost everything you can use Ham for. Deli Ham spoils very fast and being alone I throw more away than I eat. I use it for Ham and Cheese Omelettes, Diced and put in Chef Salads, Even sliced and fried as Ham Steaks for dinner. Keep up the great work!

Spam fed our nation during The Great Depression and fed our American Forces during WWII. If it was good enough for my grandparents,it's good enough for me! I love it baked with a brown sugar glaze,topped with pineapple or fried in butter for a sandwich with white bread and mayo. (The bread crust removed,please).

[This review was collected as part of a promotion.] Classic SPAM in it's striking tins, A favourite always when it comes to my dins, A flavoursome and meaty adaptable fayre, After a busy day so easy to prepare, There's lots of of varieties for you to pick, Though the one for me will always be Classic, Thinly sliced with some pulses and chips, That's enough to get me licking my lips, For dinner, for lunch or in a sandwich on bread, You can't get Classic Spam out of your head

A never ending time classic that never gets old! In this household we use Spam classic in many forms. We cut it in strips and fry it for breakfast, we cut it up in little cubes and add it to scrambled eggs or make slingers, or we just go simple and make a sandwich with it with a little mayo, onions and tomato added on top. Either way that it's done, Spam is a favorite for us.

I love my breakfast SpamMuffin. I grill/toast a buttered English Muffin and a slice of Classic Spam in a pan with a Tbsp of butter. Break an egg, season with salt and pepper and also fry in the butter. Place egg, Spam, and a slice of American cheese on the muffin bottom. Put muffin top on, wrap in paper towel and microwave about 10 or 15 seconds just to melt the cheese a little. This was my breakfast today with a glass of grape juice on the rocks! How can you not trust a review from a guy that wore a SPAM cap on his drivers license picture?

I use SPAM in different meals. It may be breakfast lunch dinner or just a snack but it is very versatile. I fry it, bake it, microwave it or just eat cold. I have used it as a main course and also on meat and cheese tray and people love it. The many different flavors just make it easier to use in different meals. I grew up as a child on SPAM snd now at my senior years I continue eating it.

I love Original SPAM, as it is just yummy. We like it fried, a little crispy, by itself, or on sandwiches, or as an entree with delicious sides. I love it straight from the can. I can remember when the cans came with "keys" to open them. Still absolutely great!!!

I like spam to begin with but my wife and i empty-nesters now and she doesn't care for it as much as i do. That's why i like the smaller can since i can have it myself for lunch with very little, if any, waste.I like it as a grilled spam and cheese sandwich. I only gave it 4 stars because it has become pretty difficult to find the smaller sized cans and the individually wrapped slices are pretty expensive, comparatively speaking.

My husband I love Spam I cooked many different ways for my kids They loved it We all still do I made good cheap meals on a very struck budget. My kids favorite was I made large diced spam and added to Mac and cheese My kids make it for their family. The loved baked spam. Made just like small ham brown surges and pineapple. So good

Just got done eating my breakfast sandwich, a plain Spam Single Classic slice, fried crispy, with a slice of American cheese, melted on 2 slices of white bread.....it doesn't get any better than that, Thank You, Hormel, for keeping an American Classic alive! We ALL enjoy it!