This gravy is delicious. I buy Walmart's great value frozen biscuits and this gravy. I've gotten a lot of compliments on it, and it is so easy. Only wish they sold it in smaller cans. However, I have frozen the left-over gravy and reheated it later and it was just as good.

Though it's ingredients are not that healthy, the taste is great if you're having a sausage and gravy craving.

This product is great especially if you are in a hurry. Quick tip I like to spoon out about 1 cup portions onto a sheet pan and then freeze. Makes it easier to re heat and last a long time in the freezer.

the only sausage gravy I'll buy. there isn't any Hardee's here so this is the best alternative to tasting like there's

It's not what I am looking for, no clue the brand I love, but this is okay. I love biscuits and gray and not big into making it, so this worked out well.

It's not bad, overall: thick and lots of sausage bits. Only problem is it's too bland, and needs some "doctoring" with at least a generous amount of black pepper and some salt.

It's really good but to me, it need a little bit more pepper. #10 can is plenty enough for a family of 6 with some extra gravy left. I did bagged 'em and freeze 'em for breakfast in the near future. We normally eat them for dinner too. The whole family love it. When I go back for more, they were sold out pretty quick so I kept my fingers crossing whenever I ran into it, I will grab a can.

This gravy is delicious (restaurants actually buy this), and Sam's Clubs used to carry it at the clubs. Since they aren't anymore (at least at my local one), I've ordered it twice online to be shipped. Once I open it, I divide it into smaller containers and it freezes well. The only problem I've encountered is that both cans I received were dented enough that I wasn't sure I could get them easily opened. This would rate 5 stars if the cans arrived without dents.

It was tasty. The can was hard to open. It wasn't as good as the Bob Evans you did have, but you aren't carrying now. It is good enough to buy again. Will have my son open the can for me.

Terrible. Artificial/chemical tasting. Maybe it's better than other canned country gravy, but that's not saying much. If you went to a cheap restaurant with biscuits and gravy or country fried steak, this would be their gravy. It does suggest seasoning it, so I tried a little salt and some fresh ground pepper and that didn't help at all. In fact nothing did. I spent an afternoon trying several attempts at doctoring some up and threw most of it away. Homemade is simple, easy and significantly better. This is not at all worth the price.