This gravy is delicious. I buy Walmart's great value frozen biscuits and this gravy. I've gotten a lot of compliments on it, and it is so easy. Only wish they sold it in smaller cans. However, I have frozen the left-over gravy and reheated it later and it was just as good.

Not an overly sqge gravy. Really good. I used to work for Casey's and this is close to the same flavor. Yum!

just put it on toast or a biscuit and you can try having two fried eggs with it very tasty that's just my own opinion

Great option compared to homemade, good flavor. Actually freeze and use small portions with each breakfast.

Though it's ingredients are not that healthy, the taste is great if you're having a sausage and gravy craving.

It's really good but to me, it need a little bit more pepper. #10 can is plenty enough for a family of 6 with some extra gravy left. I did bagged 'em and freeze 'em for breakfast in the near future. We normally eat them for dinner too. The whole family love it. When I go back for more, they were sold out pretty quick so I kept my fingers crossing whenever I ran into it, I will grab a can.

This gravy is delicious (restaurants actually buy this), and Sam's Clubs used to carry it at the clubs. Since they aren't anymore (at least at my local one), I've ordered it twice online to be shipped. Once I open it, I divide it into smaller containers and it freezes well. The only problem I've encountered is that both cans I received were dented enough that I wasn't sure I could get them easily opened. This would rate 5 stars if the cans arrived without dents.

It's not what I am looking for, no clue the brand I love, but this is okay. I love biscuits and gray and not big into making it, so this worked out well.

It was tasty. The can was hard to open. It wasn't as good as the Bob Evans you did have, but you aren't carrying now. It is good enough to buy again. Will have my son open the can for me.

Terrible. Artificial/chemical tasting. Maybe it's better than other canned country gravy, but that's not saying much. If you went to a cheap restaurant with biscuits and gravy or country fried steak, this would be their gravy. It does suggest seasoning it, so I tried a little salt and some fresh ground pepper and that didn't help at all. In fact nothing did. I spent an afternoon trying several attempts at doctoring some up and threw most of it away. Homemade is simple, easy and significantly better. This is not at all worth the price.