This product is great especially if you are in a hurry. Quick tip I like to spoon out about 1 cup portions onto a sheet pan and then freeze. Makes it easier to re heat and last a long time in the freezer.

If ppl knew that it's the same as Wendy's you wouldn't be able to keep it stocked. I add extra Sausage though..

Excellent product. Purchased to use as my contribution to our work brunch day. Also used the Pillsbury frozen biscuits. Sausage gravy and biscuits went well!

This gravy is delicious. I buy Walmart's great value frozen biscuits and this gravy. I've gotten a lot of compliments on it, and it is so easy. Only wish they sold it in smaller cans. However, I have frozen the left-over gravy and reheated it later and it was just as good.

just put it on toast or a biscuit and you can try having two fried eggs with it very tasty that's just my own opinion

Great option compared to homemade, good flavor. Actually freeze and use small portions with each breakfast.

It's really good but to me, it need a little bit more pepper. #10 can is plenty enough for a family of 6 with some extra gravy left. I did bagged 'em and freeze 'em for breakfast in the near future. We normally eat them for dinner too. The whole family love it. When I go back for more, they were sold out pretty quick so I kept my fingers crossing whenever I ran into it, I will grab a can.

This gravy is delicious (restaurants actually buy this), and Sam's Clubs used to carry it at the clubs. Since they aren't anymore (at least at my local one), I've ordered it twice online to be shipped. Once I open it, I divide it into smaller containers and it freezes well. The only problem I've encountered is that both cans I received were dented enough that I wasn't sure I could get them easily opened. This would rate 5 stars if the cans arrived without dents.

It's not what I am looking for, no clue the brand I love, but this is okay. I love biscuits and gray and not big into making it, so this worked out well.

Terrible. Artificial/chemical tasting. Maybe it's better than other canned country gravy, but that's not saying much. If you went to a cheap restaurant with biscuits and gravy or country fried steak, this would be their gravy. It does suggest seasoning it, so I tried a little salt and some fresh ground pepper and that didn't help at all. In fact nothing did. I spent an afternoon trying several attempts at doctoring some up and threw most of it away. Homemade is simple, easy and significantly better. This is not at all worth the price.