As a Appalachian we love this for a Buick breakfast! We add fresh chopped fried sausage and serve over biscuits. I freeze the gravy in quart size bags.

The Chef-mate Country Sausage Gravy is a fantastic product. It's especially good on biscuits, rice, or noodles. I purchased it for my kids as a new breakfast option, and they really enjoyed it and would definitely eat it again. I highly recommend this product.

not to much pepper which a lot of these have. I can actually eat it.

Large can, even for a family, so be prepared to freeze a lot for later. Tastes great and so easy to prepare. To me, it is just as good as from a restaurant. I love it.

Omg...this is way better than all the powder packets I tried over the years! Best gravy ever, really so delicious! I mixed in some pork sausage but not even necessary! Thick & tasty---could eat for days but the scale would not thank me!

It's not bad, overall: thick and lots of sausage bits. Only problem is it's too bland, and needs some "doctoring" with at least a generous amount of black pepper and some salt.

I have used this gravy several times, at potluck breakfasts. I add a pound of cooked sausage and thin it some with half %26 half or whipping cream. I always get lots of compliments. The only problem is that usually when I get the can delivered, it has a dent in the top, which makes it all the more difficult to get the can opened. I purchased a rechargeable can opener that will move around the can, instead of moving the can for the opener. This made a lot of difference! Great purchase and I will be ordering more in the future.

It's really good but to me, it need a little bit more pepper. #10 can is plenty enough for a family of 6 with some extra gravy left. I did bagged 'em and freeze 'em for breakfast in the near future. We normally eat them for dinner too. The whole family love it. When I go back for more, they were sold out pretty quick so I kept my fingers crossing whenever I ran into it, I will grab a can.

This gravy is delicious (restaurants actually buy this), and Sam's Clubs used to carry it at the clubs. Since they aren't anymore (at least at my local one), I've ordered it twice online to be shipped. Once I open it, I divide it into smaller containers and it freezes well. The only problem I've encountered is that both cans I received were dented enough that I wasn't sure I could get them easily opened. This would rate 5 stars if the cans arrived without dents.

I made this gravy 2 days prior to my event. I added sausage and a little butter. I was shocked the morning of my event to see the gravy turned into liquid after refrigeration.. Needless to say I have no clue what happened to this gravy. I have been cooking for 50 years and have never had such a challenge. After running my butt off, I made a batch of my own. I would recommend, add to your steamer or pot 1 hour prior to service. Good Luck with this stuff and Nestle is open M-F.