I make 10-20 batches of fudge each year to give away. Buying carnation milk by the case made the purchase much more economical. It's a product I've used for years.

Carnation Evaporated Milk has been helping cooks for generations! Used mixed with water or straight from the can, it adds a richness whole milk doesn't and without the calories of heavy cream or half & half.

A must have for holidays. I used many cans of carnation milk to include in my holiday desserts. The fact that it came in bulk was great as it saved me going to the store numerous times.

Although a bit over priced, Sams Club is the one place I can typically always get the Carnation Evaporated milk; the name brand is a bit richer than the other brands

great buy especially this time of year when I am cooking and baking a lot for the holidays. And if you run out of regular milk just add water (equal parts canned milk and water) and it tastes like regular milk.

Best cream for coffee. Not real sweet, but rich tasting. Try this cream, you will enjoy the smoothness of the taste. I also use some in my fruit drinks. Makes a creamy difference.

Smooth, and hubby loves it with his morning coffee. Great for baking.It's always good to have on hand during the winter months when travel to the grocery store is delayed.

My go to when cream is required in most recipes. I keep it on hand especially during the holiday season for candy making and some of the richer foods I tend to cook only during this time. It's great as a creamer for coffee and tea as well.

Evaporated milk is on my ,"always have on hand list". I especially use it as a substitute for whole milk when I make a white sauce for my creamed chipped beef & creamed eggs on toast. I drool just thinking about what a huge difference it makes!

My grandma taught me how much better recipes will turn out using this instead of plain old milk. We mix it with milk for unsweetened cereal and save money not buying the expensive coffee creamers.