I quit using another milk. I might cut it with water. Great for coffee. And to cream a Coke of other soda, Ooo yea!

Have used this for the last 60 years. We use it mainly in cooking and save the Dairy fresh milk for drinking

This is a good purchase for anyone cooking or baking often any time, but especially when you’re trying to conserve your refrigerated milk.

I bought them because i was afraid i wouldnt be able to get fresh milk. I use them for soups and gravy

Carnation Evaporated Milk has been helping cooks for generations! Used mixed with water or straight from the can, it adds a richness whole milk doesn't and without the calories of heavy cream or half & half.

My grandma taught me how much better recipes will turn out using this instead of plain old milk. We mix it with milk for unsweetened cereal and save money not buying the expensive coffee creamers.

great buy especially this time of year when I am cooking and baking a lot for the holidays. And if you run out of regular milk just add water (equal parts canned milk and water) and it tastes like regular milk.

Purchased online arrived damaged. One of the cans was leaking. Too much of a hassle to return it so I just dealt with the loss of one can. a few others were dented but not leaking

You should Always have carnation milk on hand for different recipes. Creamers for your coffee, gravy, and soups. Carnation milk is a plus that will come in handy.

I make 10-20 batches of fudge each year to give away. Buying carnation milk by the case made the purchase much more economical. It's a product I've used for years.