Hellmann's Real Mayonnaise has always been my favorite spread until my last purchase. I feel like the product was either mislabeled or the recipe has been changed. On 2 separate occasions I could not eat my sandwich made with this product as It was too spicy and tasted like it had horseradish or something spicy in it. Could my jar have been mislabeled? Maybe it was the chipotle recipe? I would like to be reimbursed for my purchase.

From what I’m hearing, you’re telling folks there’s been no change to this product. It’s very interesting that SO many have found every jar purchased in the last twelve months has a distinctly rancid taste!! After a lifetime of loving Hellman’s, I’ll be looking for another brand of Mayo!

The addition of water to mayonnaise is an attempt to cheapen your product with serious detriment to the quality. The reason people are complaining about oil separation is due to the addition of water. The egg is not enough to maintain the emulsion. I know all brands are doing this and you are just trying to keep your price competitive; however, the brand that reintroduces an all oil mayonnaise will probably dominate the market. Also, do not tell me the addition of water is an attempt to reduce calories. If that is true then you would have restricted this tactic to the light mayonnaise.

At my age, I have used and tasted many products. Some are used and forgotten, some make a lasting impression. Hellman's rests comfortably in the latter category. There has never been a time when Hellman's failed to please and I have no doubt that will be so with every use.

Why oh Why have you changed the Hellman's Mayonnaise product? Why would you drastically change a product that was so successful? Why would you think that consumers would like to eat GREY mayonnaise? Also the texture is thin -- not thick like it used to be. Our family has ALWAYS only used Hellman's mayo and now we are switching to another brand -- As we do not like the "New" Hellman's mayo.

The Hellman's mayonnaise is one of the best out there.  It is a little more costly than other mayos near by but it is a classic and when you taste it in a pasta salad or on a sandwich, it just reminds you of what it should be.  I do prefer the one with olive oil but it is still really good.

[This review was collected as part of a promotion.] I received a complimentary bottle of the new squeeze bottle from Influenster to test and review. I am very impressed with the new bottle: there is no need to shake the bottle, and there is no mess. Good Job, Hellmann's!

Hellman’s mayonnaise is a family favorite. I can’t make a sandwich without it! It’s smooth and spreads easily onto the bread and it’s always a brand I can rely on. I love the squeeze bottles to use on sandwiches because it makes it super quick. I use the jars for things like chicken salad so I can scoop a bunch out at a time.

Great mayo, highly recommend! The only mayo I reach for. I am satisfied with the flavor, it's creamy and great on a sandwich or mixed with tuna. I wish of course that it was healthier, but I use this in lighter amounts and for me, it's a treat, not an every day thing.

I don't know what you've done, Hellmann's, But your mayo has changed...and not for the better. I have used Hellman's my whole entire life---it's the only mayo I've ever used because the flavor is unbeateable....and the last three jars I bought were bad. I bought them from 3 different stores, so I know it wasn't a bad batch. I googled to see if I was crazy, but apparently there are many people online who agree---the recipe has changed and are they are not happy. I am devastated because the Hellman's I've known and loved my whole life---In my tuna and egg salad, on sandwiches, and burgers---cannot be used any longer due to the recipe change and its off-putting taste. PLEASE put it back!!!