[This review was collected as part of a promotion.] We received a free bottle of Hellman's Real Mayonnaise in its new squeeze bottle clean top bottle for review! My son loved making his own sandwich & of course adding Hellmann's Mayonnaise! Mom loves the the new top let's you add mayo with out a huge mess spraying every where and no gross crusty left overs on this bottle top. A bonus: it's like drawing with Hellmann's Mayonnaise, you can make your artwork or write a cute message with this new top design! Yummmm

I've only used Hellmann's since I can remember and that is many, many, many . . . years ago LOL. I have always loved the taste, texture and quality of Hellmann's especially in my potato and seafood salads! The quality has been consistent throughout the years! I can't find the tarter sauce in my area but would LOVE to try that!

I came to write a review because I have noticed a consistency difference from jar to jar one is perfect and thick. The next is very runny. I noted in several review responses that you say this happens sometimes while you are trying to improve the product, my husband and I laugh at this because sometimes there is no improvement it’s perfect the way it is the runny consistency is really bad for those of us that have a texture issue, Hellmann’s mayonnaise is the best on the market. I will continue to use it, but I personally am not using as much because of the thin consistency. I guess part of the big problem is that it’s not consistent from jar to jar please return to original quit, trying to improve upon perfection.

You have changed the ingredients or the quality of the ingredients or the percentage of each ingredient. Your customers are not idiots. I hope the increase in profit margins is making up for all of your lost customers. The iconic Hellmans mayonnaise is now tasteless watery garbage. One question, is carrageenan one of the “natural flavors”??

Hellman’s mayonnaise is quite good. The only thing I don’t like is that it is a bit thick. The taste is still good and the price is reasonable so I would still recommend it. I mostly use it for sandwiches but the thickness is probably better for cooking.

While we still like the taste of Hellmann's, these days it seems to have much less body than it used to. My old recipes with Hellmann's only work now if I reduce the amount of other fluids. It is annoying that the jars are 30 oz rather than a quart and the squeeze bottles will not let you access even the full 20 oz plus are a lot of wasted plastic for the landfill.

Mayo is a staple in our home, we use it on sandwiches, pasta salad, coat chicken cutlets in it instead of eggs before breading makes them so much creamier. Great value for the quality, usually find deals at thr local grocery store. Extremely satisfied have been for years.

I was raised on Hellman's & I have NEVER used any other mayo in my entire life & I never will try anything else. I use it for everything, Manicotti, Potato Salad, Cole Slaw, Baked Chicken, Tuna Salad, Deviled Eggs, Cakes, All Sandwiches, Lemon Lettuce Salad, Dip, etc, etc, I could go on & on..... When I married my second husband, he was raised on Miracle Whip....I told him he would have to change to Hellman's as I could never have any other in my house...he has learned to love Hellman's as much as we do. Never ever stop making Hellman's Mayo....Happy Lover of Hellman's!!

I have used Helmann's my entire life won't use anything else. I saw your garlic aioli and had to try it; I am a big garlic lover. Well, it is fantastic, and I didn't realize it was vegan. I admit had it been very obvious I might have been very leery of trying it but I am so glad I did. Yummy!!!

I'm 68 years old and use Hellmann's Mayo every day for salad dressing and sandwich spread. I can't stand the flavor now. My last two jars had freshness dates of July '21 and August '21 but they both had very little flavor and seemed stale so I'm throwing it away and will have to find something else. Tuna salad will never be the same.