There is definitely something different about Hellmann's mayonnaise, recently. I am accustomed to the consistency that I have enjoyed for 7 decades and I am sad that it is different. I will start trying other brands.

Very yummy addition to my causin, especially for salad sandwiches, burgers, and last but not least, for making different kinds of dips Its texture is so creamy, and the taste is so good and has perfect consistency .

I am not going to lie I am very particular about mayonnaise but Hellmann’s is my favorite! It is the best tasting mayo to use with any dish, with any dip recipe, or as a spread. Definitely a step above all of the rest. No other mayo is for me.

I use Hellman’s for cooking, my favorite oven fried chicken, a condiment and dips. I put Hellman’s on all kinds of sandwiches including ones that traditionally use mustard!

I love Hellman’s! I always have. I used to work at Firehouse Subs and this is what we used. That’s when I really got turned onto it. The flavor is there & it really adds to the sandwich. Can’t have a sandwich without Hellman’s !

The quality of the squeeze bottle is not the sam quality of the Hellmann’s container. The mayonnaise is thin and you can’t get all of the mayonnaise out of the container. Would not buy again.

Best mayonnaise out there! Sandwiches, tuna salad, egg salad, grilled cheese, cakes even! Tastes good every single time. You can’t go wrong with Hellmann’s.

This is our preferred mayonnaise brand! We use it as an alternative to butter or margarine on a grilled cheese sandwich and as a key ingredient in both dips and salads! No potato, egg, tuna or chicken salad is complete without a bit of Hellmann's!

[This review was collected as part of a promotion.] I was very happy with the new squeeze bottle!! No mess whatever and you can put it just where you want it. Squeeze as much or as little as you like. Stays clean also. I highly recommend.

Hellmans real mayo all the way. Especially when making chicken salad. Theres just something about the creamy real mayo taste thats wonderfully paired with chicken, grapes, pecans and a hint of lemon juice on a nice buttery croissant