The taste has changed. Hellmans has indicated that they did not change the recipe, so this must be a change along the supply line. It tastes like miracle whip, which is significantly different from their old “real mayo”. Please change it back. I have switched to Duke until you fix the issue

I have been a faithful customer of Hellmann's forever. It is obvious that Hellmann's changed the recipe and now it has an awful taste. Why can't they leave well enough alone. In all honesty, I am willing to pay more for the old taste. Why not give consumers the choice?

I don't know why y'all had to change something that was perfect as it was. What is this oily, rancid tasting, slimy muck? I have been using Hellman's exclusively for 35 years but this change in recipe assures that I will never buy it again. I can only hope that someone comes to their senses and reinstates the original recipe. As it is, Duke's is an excellent replacement and has no sugar to boot.

Hellmann’s Mayonnaise has been a go-to for me whenever I need a reliable and versatile condiment. I find its flavor to be just right—creamy with a slight tang that works well in a variety of dishes. Whether I’m making a sandwich, mixing it into a potato salad, or using it as a base for a homemade sauce, Hellmann’s always delivers consistency. I appreciate that the texture is thick and smooth, making it easy to spread without being too heavy. It blends well into recipes without overpowering other ingredients, which I find essential when I’m trying to balance flavors. The packaging is diverse and could be in any shape and size. I usually grab the jar ones but the squeezing tube is convenient as well. I like that they use simple, real ingredients, and I’ve noticed they’ve moved away from artificial preservatives, which is a plus for me. Overall, Hellmann’s is my preferred choice when it comes to mayonnaise. It’s reliable, tastes great, and suits most of my culinary needs.

I winter in Arizona and had to search very hard to find Helmanns at a Family Dollar. Everyone else from Wisconsin has realized that so it's a race to get some when the shipment comes in! The western product Best is good but not what I'm used to for my salad dressings which I've made for 40 years in Wisconsin. The last jar I bought did not hold up the airy, thick texture I love. I hope it was a one-time glitch and not that they're changing the formula. There are plenty of versions of Helmann's. Please leave the original as is.

Hellmann's is the only mayonnaise I use on everything, Sandwiches and especially potato salad. I tried all the other name brands and always come back to my Hellmann's. It's not sweet and it's not salty, it's just right. I love the original flavor but the other ones are good too, like the one with olive oil. You will always find a Hellmann's in either my refrigerator or can cupboard.

My family and I are picky with mayonnaise. We will only use two brands and Hellman’s is one of them. I don’t know what it is but you can taste the difference between the name brand and the generic version. It might just be in my head but I really enjoy Hellmann mayonnaise.

Hellman's used to be very good. The taste and texture have changed. The loose texture is particularly unappealing. Such changes are always made to cut costs and/or increase profit. In other words, "How little can we offer the customer and still get them to buy our product."  I no longer consider Hellman's a high quality mayonnaise.

[This review was collected as part of a promotion.] This mayonnaise is very creamy and tastes very good, quite similar to the mayo I make at home with my mixer. The color is rather pale, but that's a good sign, especially as there aren't a plethora of colorants to hide the misery. Despite the fact that I can leave it out of the fridge, I prefer cold mayo, and in a way it reassures me to know that it's cold at these temperatures. The plus is the "free-range hen" label, which is not specified on other brands.

I have always LOVED Hellmann's mayo.....when I moved to the west coast, I lamented that I had to use Best Mayo.....even though it's the same product.....just because of my loyalty to the brand. However, recently, I'm noticing the Hellmann's is no longer the product is used to be. It always had a more solid feel that didn't spread evenly, because it stuck together more, and the flavor popped with freshness. The longer it stayed, even though it was still good, that texture would smooth out and it would lose a little of it's flavor, but that's when you knew it was time for a new jar. Now, a brand new jar is WAY too smooth, and doesn't have the same viscosity. The flavor is dull, and borders on tasting spoiled. The freshness and "pop" is long gone. It no longer brightens the flavor of sandwiches, and mixed with tuna, it just loses all of the qualities that made it special. It's no longer the product that I felt such loyalty to. We've shown you loyalty all these years, yet they seem to have dismissed us all. It's very sad, but typical, and shows that corporations really don't care about its customers.