[This review was collected as part of a promotion.] I normally don’t use sugar in my coffee but tried this upon receiving it. I would not choose this as my go to sweetner. I did not love the bigger pieces that seemed to not melt in my go to iced coffee.

[This review was collected as part of a promotion.] I really like sugar, I can’t drink my coffee without it. So the best option for me is brown sugar and I’m really using it every day. In The Raw is also my options at the restaurant or coffee shop. Highly recommend!

[This review was collected as part of a promotion.] I have been using this instead of flavored creamers in my coffee. It melts nicely, gives a slight amount of sweetness but not too much. This seema more natural than granulated sugar and has a slight flavor difference which I enjoy.

[This review was collected as part of a promotion.] I really like the flavor of sugar in the raw. I usually use just a little sprinkle as a pinch goes a long way. The tiny crystals pack a punch. It takes a little bit for them to dissolve if you’re putting them in a cold beverage.

[This review was collected as part of a promotion.] Sugar in the Raw is awesome in coffee, especially seasonal coffee! Because it's got a raw flavor, it brings a better sweet flavor than regular sugar alone- almost a maple-y flavor! You gotta make sure the sugar melts all the way, but generally most coffee or tea is warm enough for it to not be an issue! 1-2 packets was perfect for me, and how perfect for travel as well!

[This review was collected as part of a promotion.] I usually don’t like to purchase big containers of this sugar since it takes me forever to go through one, so I had just decided I wouldn’t use this product. I was excited when Influenster sent me packets, because they’re exactly the size I need each time I want to use this sugar!

[This review was collected as part of a promotion.] It has a nice caramely flavor that is enhanced in hot coffee. I prefer using this in warm things or making a simple syrup with it because of texture, but that’s to be expected with sugar in the raw.

[This review was collected as part of a promotion.] So I didn't really like this product because it was so hard to dissolve and I just got a bunch of sugar crystals at the bottom of my drink I do however like the fact it is sweeter than most sweeteners

[This review was collected as part of a promotion.] Sugar in the Raw is NON-GMO and naturally gluten free. It taste amazing, unlike refined sugar it has not been processed. It has its natural golden brown color and has a richer flavor like molasses. You don't have to use as much and it makes what ever you use it in taste richer. I prefer it in my coffee, but it is a little expensive so I don't recommend using it in something that calls for cups of sugar like baking. But if you wanted to make something like sugar cookies or molasses cookies and sprinkle on top it would be good and it is a larger grain of sugar. Definitely recommend

[This review was collected as part of a promotion.] I got this product free in exchange for my honest opinion. We got this Suger and have been using it for our coffee in the morning. We do like it but also we are noticing that we need to add more sugar to get the same sweetness that we would if we used white sugar. But overall I would recommend.