[This review was collected as part of a promotion.] This has been my hands down favorite sugar for years. It gives such a nice flavor to things, but it’s my fav to use in coffee. It tastes like raw natural sugar and love the taste it gives to my drinks!

[This review was collected as part of a promotion.] I really enjoyed the Sugar in the raw, I found that it was easy to put in a container since they are individually wrapped and it adds just enough sweetness to my coffee. I’ve purchased a similar product and will continue to use it.

[This review was collected as part of a promotion.] I don’t normally use sugar for anything so I tried adding this to my coffee with my normal half and half. It was an experience. There’s a weird after taste which I was definitely not used too. I’m going to try using it in baking and hopefully it’ll blend in better.

[This review was collected as part of a promotion.] I received a box of this In the Raw sugar and I was so happy because I actually use this for my coffee in the mornings! One packet is enough for a tumbler of iced coffee and I feel better knowing that it’s better for you than regular sugar!

[This review was collected as part of a promotion.] I’ve been using Sugar in the Raw for years so it was nice to receive a sample! I love this for hot beverages but the chunky sugar does not dissolve well in cold beverages. It’s the perfect amount of sweet flavor without being overpowering!

[This review was collected as part of a promotion.] Tastier more Delicious! Good to know: the difference between Plain refined white sugar and Sugar in the Raw is...... the Molasses. Both sugars are Sucrose and have the same amount of glucose. So for Health reasons please use it sparingly! 1 teaspoon (4 grams) of Sugar in the Raw has barely trace amounts of Vit C, B2, Calcium, Potassium, iron, and Phosphorus. But for cooking, baking, or in a cup of coffee or tea: Sugar in the Raw is tastier because of the Molasses.

[This review was collected as part of a promotion.] I received a box of sugar in the raw packets to sample from @influenster and @sugarintheraw for free in exchange for my honest review. I really enjoyed getting to try this! The sugar crystals are a little bigger than the typical granuled white sugar that most of us are accustomed to. I have tried this in my coffee and tea and find it breaks down very easily in heated liquids, it adds a good sweetness that your looking for when adding to these things and I like that it keeps its rich flavor since it has not been thru a bleaching process. The crystals are more brown in color and I would recommend this to others! Overall very happy and will buy again! #SugarITRxInfluenster #Influenster #FreshForFallVoxBox

[This review was collected as part of a promotion.] I really love that sugar in the raw is more natural and I love the taste of it. However, I do find that because the sugar crystals are so large that it can be harder to mix in sometimes, especially with iced coffee. I suggest a tablespoon of hot water to mix the sugar into and then pouring that mixture into your drink

[This review was collected as part of a promotion.] There really isn't much to say about Sugar In the Raw. It is the product in almost every cafe and almost everyone who has been to a cafe has used it before. I do prefer brown sugar than white since it's less processed and tastes better. These little packets are easy to store and perfect for the work and home coffee stations.

[This review was collected as part of a promotion.] I love sugar in the raw for my hot tea. It does take some time and stirring to dissolve but it provides a nice sweet flavor. I am not a fan of it for cold beverages because it seems to take forever to dissolve and I suck up pure sugar.