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Customer reviews for Sugar in the Raw Turbinado Cane Sugar, 6 lbs. for
Sugar in the Raw Turbinado Cane Sugar, 6 lbs.
4.8 out of 5 stars
stars3,855 ratings1,867 reviews
  1. 5 stars86% (3,303)
  2. 4 stars10% (391)
  3. 3 stars2% (94)
  4. 2 stars1% (32)
  5. 1 star1% (35)

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Showing 641-650 of 1,867 reviews
Nov 15, 2022
lindsays128
5 out of 5 stars review

Warm Caramel Flavor

[This review was collected as part of a promotion.] I love this sugar. I have used it for years, mostly in tea or coffee, sometimes for baking, and sometimes in oatmeal. I also use it to flavor my pearl tea. Very pleased. @intheraw #SugarITRxInfluenster

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Oct 24, 2022
knikkole21
4 out of 5 stars review

Great for coffee

[This review was collected as part of a promotion.] I really enjoyed trying this product. I’m a big coffee drinker and typically put Splenda in my coffee but this worked just as great. The texture was different for me, this product comes in large granules so I had to stir it up quite a bit and ensure it melted. But overall great sweetener and I will use it again.

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Nov 5, 2022
katiiiemarie
5 out of 5 stars review

AWESOME

[This review was collected as part of a promotion.] Think about it, why would you keep putting "Chemicals" in your body when you can use this product instead! My family and I love all things sugar so this is way way better for us. The packets are pre measured, but less than a teaspoon, it works out great for our household. If I bought the loose raw sugar I would probably use lots more.

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Oct 19, 2022
jazw5
5 out of 5 stars review

Adds such a tasty touch of sweetness!

[This review was collected as part of a promotion.] I drink smoothies almost everyday and have actually been using the Stevia In The Raw so I was excited to try out Sugar In The Raw and they make my smoothies taste just that much more yummy! The granular texture blends very well and it's not overly sweet. I love it! Sugar In The Raw is now officially a permanent part of my daily smoothie recipes

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Oct 28, 2022
kellyr253
5 out of 5 stars review

Wow

[This review was collected as part of a promotion.] Ok I loved it in my coffee but I saw my son eating it right out of the package and tried it like that too. It’s like candy! I can’t wait to try it in my famous apple crisp! I’ll sample anything from sugar in the raw anytime! I give them a thumbs up!

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Nov 9, 2022
joans27
5 out of 5 stars review

Agave in the Raw

[This review was collected as part of a promotion.] I received these products for free from Influenster and Agave in the raw in exchange for my honest review. We have tried this for our breakfast oatmeal,pancakes and waffles. It’s pretty good actually. My daughter of course really loves it

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Oct 26, 2022
lindstini629
5 out of 5 stars review

SUGAR IN THE RAW

[This review was collected as part of a promotion.] I used this sugar in my morning coffee. It has a thick brown sugar like texture with the same golden like color. This alternative to refined sugar is definitely worth it. It comes from natural sugar cane and still gives you authentic rich flavor.

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Nov 10, 2022
jenf20fa
5 out of 5 stars review

Loved it!!!

[This review was collected as part of a promotion.] I received this product for free from Influenster and In The Raw in exchange for my honest review. I love that this is real sugar and doesn’t have the artificial taste. I only tried it out in drinks. It dissolved very well and I didn’t have to use as many packets as I would have with other sweeteners. This will definitely be our new go to for sweetener.

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Oct 29, 2022
amberd166
5 out of 5 stars review

Natural and delicious

[This review was collected as part of a promotion.] I have been using this instead of flavored creamers in my coffee. It melts nicely, gives a slight amount of sweetness but not too much. This seema more natural than granulated sugar and has a slight flavor difference which I enjoy.

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Oct 24, 2022
beckyb113
5 out of 5 stars review

Baking with In the Raw

[This review was collected as part of a promotion.] I love using this product on top of fruit. This time, I used it to sweeten my fruit for the Tres Leches Cake I made. It's a subtle sweet and not over powering. I like that it doesn't dissolve all the way and add a crunch!

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