[This review was collected as part of a promotion.] I’ve been using Sugar in the Raw for years so it was nice to receive a sample! I love this for hot beverages but the chunky sugar does not dissolve well in cold beverages. It’s the perfect amount of sweet flavor without being overpowering!

[This review was collected as part of a promotion.] I received this purely as a product tester. I really like that its natural & really adds a great sweetness to my coffee. It's not super sweet. It paired perfectly with my folgers coffee with French vanilla creamer. I only used half the creamer I usually use. It was the best coffee I'd had in awhile. I will definitely continue using Sugar In The Raw & I would most definitely recommend it.

[This review was collected as part of a promotion.] I love using sugar in the raw! I think it provides much better richer flavor than other substitutes. I also like that it is made from all natural non-GMO sugar cane. It’s clean and delicious - my favorite!

[This review was collected as part of a promotion.] This is by far my favorite sugar. I love the flavor and the big crystals. I use in in teas and it is delicious. It does not dissolve well in cold drinks, but I kind of enjoy the crunch of the crystals.

[This review was collected as part of a promotion.] Yum! This is such a yummy sugar option! I loved the flavor it added to my coffee. I didn’t need any additional flavors or anything. I did learn my lesson, for iced coffee I need to dissolve this one in some hot water first…but other than that learning experience, this will become a staple for this kitchen!

[This review was collected as part of a promotion.] I love these little sugar packets in coffee, they have more of a molasses taste I think so they pair great with warm notes but I think they would be good in anything! I keep them next to my coffee pot at my art studio.

[This review was collected as part of a promotion.] I usually try to stay away from sugar, no health reasons just trying to cut back where I can. I was pleasantly surprised with this sugar. It wasn't overly sweet but still added sweetness, I used it in coffee. Even with it being chunkier pieces it still dissolved very well.

[This review was collected as part of a promotion.] I will forever love this sugar, it dissolves in hot beverages very easily. Not so quickly in cold. But I love that it’s raw healthier sugar and it adds the perfect amount of sweetness. You can definitely use less!

[This review was collected as part of a promotion.] I was excited that Influenster sent me Sugar in the Raw, turbinado cane sugar, to review. I've used it before at coffee shops but never had it at home. I thought it was perfect in my coffees and teas. Not too sweet and definitely better for me than white granulated sugar or sugar substitutes. Where I thought this really stood out was in oatmeal, both hot and cold overnight oats, especially in the overnight oats, it gave a nice sweetness and a bit of texture. I also used it when baking, I sprinkled a little on top of muffins and they came out just like a bakery. Perfectly sweet and crunchy on top. If you are looking for something other than white sugar or sugar substitutes I definitely recommend trying the Sugar in The Raw. It's Non-Gmo, certified vegan and packaged in the USA. It's also naturally gluten free.

[This review was collected as part of a promotion.] I use this in my morning coffee - have 4 stars only because it’s such large crystals and takes more to dissolve. The taste isn’t TOO sweet, which is beneficial (hate that sweetener taste). I’m sure great for baking too, just haven’t tried yet!