[This review was collected as part of a promotion.] I love turbinado sugar, especially from a brand I trust. No added ingredients/additives; just pure, sweet reliability. I like to use it in coffee, but it also makes a great addition to baked goods. Just sprinkle on top for that perfectly sweet crunch!

[This review was collected as part of a promotion.] I received this product for free from Influenster in exchange for my honest opinion. These packets of sugar are perfect for hot drinks on the go! The taste is unbeatable, and the convenience is even better! I don’t use a lot of sugar, so these individual packets are perfect for me when I want to add a little sweetness.

[This review was collected as part of a promotion.] I've had Sugar in the Raw products before but not their agave syrup (or any agave syrup). It's pretty good; it's not as sweet as regular or turbinado sugar and doesn't have much of an aftertaste like stevia. I can only guesstimate that I'm using about two teaspoons in my coffee in the morning but I am liking it. It's a lot less messy than having a sugarbowl on the counter and getting sugar everywhere.

[This review was collected as part of a promotion.] I was super excited to get the Sugar In The Raw substitute sweetener in a voxbox! I don’t typically use a substitute when baking but I love them for drinks and coffee. I think this is a great tasting option!

[This review was collected as part of a promotion.] In the raw sugar is a minimally processed form of sugar that is made from evaporated sugarcane juice. Unlike refined sugar, which undergoes a series of processes to remove impurities, in the raw sugar is simply sun-dried and then ground into granules. One of the benefits of in the raw sugar is that it retains some of the natural minerals and nutrients found in sugarcane juice, such as calcium, iron, and potassium. However, it is still a high-calorie sweetener and should be used in moderation as part of a balanced diet. In terms of taste, in the raw sugar has a slightly more complex flavor than refined sugar, with notes of molasses and caramel. It also has a slightly coarser texture, which can add a nice crunch to baked goods. Overall, in the raw sugar can be a good choice for those looking for a less processed sweetener option, but it's important to remember that it should still be used in moderation.

[This review was collected as part of a promotion.] I’m very happy with this in the raw sugar. It’s a bit bigger and crunchier than granulated sugar. I like that it isn’t an alternative sugar as I’m not a fan of those. Definitely recommend this sugar if you’re looking for something different!

[This review was collected as part of a promotion.] I received this sugar for free as a part of the Fall Prep Box from Influenster for my honest review. I do not use sugar often but I have been using this one in my tea lately and it is great! Doesn’t require much to make it taste just right, and melts right into my tea quickly so it isn’t grainy. I will totally buy this if I need to buy sugar again

[This review was collected as part of a promotion.] I am not really big in sugar, but of course some things need a little sweetener. I made a homemade tea, with flu season coming upon us. Basically boiled pineapple skin and then blended with fresh ginger and fresh squeezed lemon. While my tea was hot I just added a packet of Sugar in the Raw! This was a perfect amount of sugar! Great to stash in my desk drawer at work and my purse for on the go to!

[This review was collected as part of a promotion.] I’ve been using sugar in the raw for years because I love the crystallized texture of turbinado sugar in particular. I use it regularly and especially prefer to use it for extra cold iced tea in the summer, where you get that little bit of texture for a couple sips after mixing. The taste of turbinado cane is better IMO because it’s less processed, (it comes from the first pressing of sugar cane) and you get more of the plant’s flavor and natural molasses. It has a distinctly richer flavor than other processed sugar and it’s hard to like anything else after using it for ages.

[This review was collected as part of a promotion.] I’m not a huge fan of cane sugar because personally I don’t think it sweetens coffee like normal sugar. But I can appreciate this cane sugar and that it’s all natural. We use other products from this brand too and really enjoy them!