I buy this product primarily to add to my hot tea. I had tried it at a tearoom. I found it “added” something more than regular granulated sugar than just sweetness. More of a molasses/brown sugar flavor. The term “raw” is kind of misleading. I read that “raw” sugar is not permitted to be used/sold in the US. This has been processed somewhat but certainly not to the point of granulated or superfine sugar. The granules are much larger requiring that you stir it in a bit more in your hot tea. I’ve not tried it with cold tea. It is also good to add to the top of a pie crust or scones to give them a little crunch to their texture.

What more can you say? There's only one "sugar in the raw". I replaced my white sugar years ago with this. No need to settle for common bland white sugar when Sugar in the raw is available. Great tasting. Love it as the sugar/sweetener in my sweet tea. Great in breakfast entrees too. Wherever white sugar would be used, such as oatmeal, grits, cereal, coffee, etc. Only issue is that the larger granules can take a bit longer to fully disolve.

I love this Sugar in the Raw. I buy it in bulk at Sam's all the time and it's always fresh tasting. I use it primarily in coffee since it melts it really well, but I also use it in other drinks when I don't mind little chucks of sugar. I haven't baked with it.

Couldn't find it in the club, or the other warehouse club across the street. My local grocery stores were much more expensive per pound. Then, I thought to look online. Got the big bag for the same price that I used to get it in the club, and delivery was free with our Plus membership. We use this in our coffee on the recommendation of our doctor to avoid the refined white sugar.

What's not to love about sugar, especially when sugar still has all of its original color and flavor? I use this as my goto sugar for cooking and hot beverages. Mix 1 cup of this and 1 TBS of cornstarch in a high-speed mixer or bullet for your powdered sugar. Sugar comes from green stalks, so technically, it should be classified as a vegetable!

I've used this sugar for years, usually buying the 2# box at the grocers before I found this. I like the added molasses flavor in my coffee. This 6# bag is much cheaper per pound, and it is large enough that I can dip my sugar bowl into it and fill the bowl without spilling anything.

It's the closest to natural sugar without high probability of containing pesticides.

Healthier than white sugar

My kids don't want me to use regular sugar

Taste great as a beverage sweetener for coffee and tea!