I primarily use this sugar in sugar bowl for my morning coffee. It has a richer flavor than plain white sugar because they didn't take all of the molasses out. I am also a baker and the raw sugar is lovely sprinkled on top of a pie crust, coffee cake or cookies. The crystals are a bit larger than regular white sugar and is a golden color.

No sugar is better than Raw sugar. The taste isn't as sweet than commercial white sugar, but this is better tasting. A word of caution: if it is used in recipes you may need to adjust the amount of raw sugar used. It also make homemade lemonade a golden color, but the taste is great!

Couldn't find it in the club, or the other warehouse club across the street. My local grocery stores were much more expensive per pound. Then, I thought to look online. Got the big bag for the same price that I used to get it in the club, and delivery was free with our Plus membership. We use this in our coffee on the recommendation of our doctor to avoid the refined white sugar.

I've used this sugar for years, usually buying the 2# box at the grocers before I found this. I like the added molasses flavor in my coffee. This 6# bag is much cheaper per pound, and it is large enough that I can dip my sugar bowl into it and fill the bowl without spilling anything.

Many years ago we went to Hawaii for a vacation and sugar in the raw was all they had at restaurants, got hooked on it, haven't bought white sugar in 20 years. Excellent for everything, coffee, ice tea, especially cooking and baking. Highly recommend.

My husband and I love this sugar. It is a wonderful buy at Sam's. It tastes like molasses is in it. We try to cut back on sugar all we can but use only this kind. It is less processed and not bleached like white sugar. It is just as sweet as white sugar but the taste of this sugar adds to your baked goods or oatmeal. We try to get away from processed foods.

What more can you say? There's only one "sugar in the raw". I replaced my white sugar years ago with this. No need to settle for common bland white sugar when Sugar in the raw is available. Great tasting. Love it as the sugar/sweetener in my sweet tea. Great in breakfast entrees too. Wherever white sugar would be used, such as oatmeal, grits, cereal, coffee, etc. Only issue is that the larger granules can take a bit longer to fully disolve.

Everything has changed. This sugar is good for baking, coffee, or whatever you want to sweeten. It appears different than last year though when I changed from the packets to the bag. It will start to stick together, so use an airtight container; that's what is different from last year.

My kids don't want me to use regular sugar

It's the closest to natural sugar without high probability of containing pesticides.