My wife prefers this brand of sugar over all others for her coffee. The 6lb bag is a bargain compared to what the grocery stores charge for a 2lb bag.

I've been using this stuff for over a decade. It is light enough that I can use it sparingly in both my coffee and tea. So much better than any other sweetener.

What more can you say? There's only one "sugar in the raw". I replaced my white sugar years ago with this. No need to settle for common bland white sugar when Sugar in the raw is available. Great tasting. Love it as the sugar/sweetener in my sweet tea. Great in breakfast entrees too. Wherever white sugar would be used, such as oatmeal, grits, cereal, coffee, etc. Only issue is that the larger granules can take a bit longer to fully disolve.

Couldn't find it in the club, or the other warehouse club across the street. My local grocery stores were much more expensive per pound. Then, I thought to look online. Got the big bag for the same price that I used to get it in the club, and delivery was free with our Plus membership. We use this in our coffee on the recommendation of our doctor to avoid the refined white sugar.

Turbinado is the best sugar ever. I use it instead of white sugar any chance I get, but it doesn't work well in all recipes. As far as sugar goes, it's the healthiest since it has a higher concentration of molasses which is mineral rich. I've seen four pound bags in grocery stores, but seven pounds and at this price, is a great deal.

Everything has changed. This sugar is good for baking, coffee, or whatever you want to sweeten. It appears different than last year though when I changed from the packets to the bag. It will start to stick together, so use an airtight container; that's what is different from last year.

I've used this sugar for years, usually buying the 2# box at the grocers before I found this. I like the added molasses flavor in my coffee. This 6# bag is much cheaper per pound, and it is large enough that I can dip my sugar bowl into it and fill the bowl without spilling anything.

What's not to love about sugar, especially when sugar still has all of its original color and flavor? I use this as my goto sugar for cooking and hot beverages. Mix 1 cup of this and 1 TBS of cornstarch in a high-speed mixer or bullet for your powdered sugar. Sugar comes from green stalks, so technically, it should be classified as a vegetable!

Many years ago we went to Hawaii for a vacation and sugar in the raw was all they had at restaurants, got hooked on it, haven't bought white sugar in 20 years. Excellent for everything, coffee, ice tea, especially cooking and baking. Highly recommend.

If you need to use some sugar, use the good stuff! This does not have all of the processing and refining that absolutely no one needs. I don’t use quite as much of this type of sugar as I do the white junkie sugar and it actually tastes slightly better, than the refined sugar.