My wife prefers this brand of sugar over all others for her coffee. The 6lb bag is a bargain compared to what the grocery stores charge for a 2lb bag.

this all natural unrefined sugar tastes great, is more coarse but dissolves easily. The bags are large and priced well, making this a great value that lasts awhile.

I've been using this stuff for over a decade. It is light enough that I can use it sparingly in both my coffee and tea. So much better than any other sweetener.

Tasted this in packet form a number of years ago, checked the brand and found sellers and it's my choice for hot beverages, requiring sweetening. Also use on hot cereals.

No sugar is better than Raw sugar. The taste isn't as sweet than commercial white sugar, but this is better tasting. A word of caution: if it is used in recipes you may need to adjust the amount of raw sugar used. It also make homemade lemonade a golden color, but the taste is great!

What more can you say? There's only one "sugar in the raw". I replaced my white sugar years ago with this. No need to settle for common bland white sugar when Sugar in the raw is available. Great tasting. Love it as the sugar/sweetener in my sweet tea. Great in breakfast entrees too. Wherever white sugar would be used, such as oatmeal, grits, cereal, coffee, etc. Only issue is that the larger granules can take a bit longer to fully disolve.

Many years ago we went to Hawaii for a vacation and sugar in the raw was all they had at restaurants, got hooked on it, haven't bought white sugar in 20 years. Excellent for everything, coffee, ice tea, especially cooking and baking. Highly recommend.

What's not to love about sugar, especially when sugar still has all of its original color and flavor? I use this as my goto sugar for cooking and hot beverages. Mix 1 cup of this and 1 TBS of cornstarch in a high-speed mixer or bullet for your powdered sugar. Sugar comes from green stalks, so technically, it should be classified as a vegetable!

I primarily use this sugar in sugar bowl for my morning coffee. It has a richer flavor than plain white sugar because they didn't take all of the molasses out. I am also a baker and the raw sugar is lovely sprinkled on top of a pie crust, coffee cake or cookies. The crystals are a bit larger than regular white sugar and is a golden color.

My husband and I love this sugar. It is a wonderful buy at Sam's. It tastes like molasses is in it. We try to cut back on sugar all we can but use only this kind. It is less processed and not bleached like white sugar. It is just as sweet as white sugar but the taste of this sugar adds to your baked goods or oatmeal. We try to get away from processed foods.